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Roll the mixture into small balls, about the size of a walnut. If the mixture is sticky, chill it in the fridge for 15–20 minutes before rolling.
Place the balls on a tray and refrigerate for at least an hour to firm up. Just before serving, dust generously with cocoa powder.
These tiramisu balls are perfect served cold, with a cup of espresso or as part of a dessert platter.
Why You’ll Love Them
- No baking required
- Perfect for parties or gifts
- Easy to customize (add chocolate chips, nuts, or flavor extracts)
These Tiramisu Balls deliver all the rich, creamy flavor of tiramisu in a fraction of the time and effort. Whether you’re hosting a dinner or just craving something sweet, they’re guaranteed to impress!
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