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he wet ingredients until fully combined. Cover and chill the dough for at least 30 minutes (helps keep the cookies from spreading too much).
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2. Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized amounts of dough and place them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
3. Make the Mascarpone Frosting
In a medium bowl, beat the mascarpone cheese with powdered sugar and vanilla until smooth. Slowly add the cold cream and beat until it forms soft peaks. Keep chilled until ready to use.
4. Assemble the Cookies
Once the cookies are completely cool, spread or pipe a dollop of mascarpone frosting onto each one. Dust the tops with unsweetened cocoa powder and, if desired, finish with chocolate shavings.
🌟 Tips for Success
- Don’t overbake – You want a soft, almost cake-like cookie to mimic tiramisu’s texture.
- Use fresh mascarpone – It makes a big difference in flavor and creaminess.
- Let cookies cool completely before frosting, or the mascarpone will melt.
- Double the espresso if you’re a real coffee lover!
🍴 Serving & Storage
- Best enjoyed chilled or at room temperature.
- Store frosted cookies in the fridge in an airtight container for up to 4 days.
- You can freeze the baked cookies (unfrosted) for up to 2 months.
🎉 Perfect For:
- Coffee dates
- Dessert platters
- Holiday cookie swaps
- Afternoon tea
- Tiramisu lovers looking for a twist!
💬 Final Thoughts
Tiramisu Cookies bring the elegance of a beloved Italian dessert into a fun, bite-sized format. They’re soft, flavorful, and beautifully balanced between sweet creaminess and bold espresso. Whether you’re making them for a party or just to satisfy your sweet tooth, these cookies deliver all the indulgence of tiramisu—no layering required.
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