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Tiramisu Cookies

Tiramisu Cookies

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tes). You can use a hand mixer or a stand mixer for this step.

  • Add the egg, espresso powder (or instant coffee), and vanilla extract to the butter mixture. Beat until fully combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. The dough should be soft and slightly sticky.
  • Gently fold in the mascarpone cheese until evenly distributed throughout the dough.

    • 2. Bake the Cookies:

    1. Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. The dough will spread slightly as it bakes.
    2. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set and the centers are just slightly soft. The cookies will firm up as they cool.
    3. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    3. Prepare the Mascarpone Frosting:

    1. While the cookies are cooling, make the mascarpone frosting. In a medium bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
    2. If the frosting is too thick, add a tablespoon of milk at a time until it reaches your desired consistency.

    4. Assemble the Cookies:

    1. Once the cookies have cooled completely, spread a small dollop of mascarpone frosting on top of each cookie.
    2. Dust each frosted cookie with a light sprinkle of unsweetened cocoa powder for the signature tiramisu look.
    3. Optional: Garnish with chocolate shavings for an extra indulgent touch.

    5. Serve and Enjoy!

    These cookies are best served the same day, but they can be stored in an airtight container for up to 3-4 days. The flavors continue to deepen as the cookies sit, so they’re just as delicious the next day!

    Tips for the Perfect Tiramisu Cookies

    • Espresso Powder: The key to the coffee flavor in these cookies is the espresso powder (or instant coffee). Don’t skip this ingredient — it gives the cookies that authentic tiramisu taste.
    • Mascarpone Consistency: Be sure that the mascarpone cheese is at room temperature before adding it to the dough and frosting. This will ensure a smooth consistency and help it blend seamlessly into the mixture.
    • Frosting Consistency: If the frosting is too thick, add a little more milk, one teaspoon at a time, until you achieve a spreadable consistency. You want it thick enough to hold its shape but not so stiff that it’s hard to spread.

    Why These Tiramisu Cookies Will Be Your New Favorite Dessert

    Tiramisu Cookies offer the indulgence and richness of tiramisu in a convenient, portable form. With layers of coffee flavor, smooth mascarpone cream, and a sprinkle of cocoa powder, they perfectly capture the essence of the classic Italian dessert. Whether you’re serving them at a special event or enjoying them as an afternoon treat with a cup of coffee, these cookies will undoubtedly be a hit with friends and family.

    So, the next time you’re craving the flavors of tiramisu, skip the traditional dessert and give these Tiramisu Cookies a try — they’ll quickly become a new favorite!