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Tiramisu Cupcakes Recipe: A Perfect Twist on a Classic Dessert
If you’re a fan of the classic Italian dessert tiramisu, you’ll love this creative twist that combines the rich flavors of tiramisu with the fun, individual portions of a cupcake. Tiramisu Cupcakes are the perfect way to enjoy this beloved dessert in a new and convenient form. They’re moist, flavorful, and topped with a luxurious mascarpone frosting that’s just as creamy as the original. Whether you’re preparing for a special occasion or simply craving something delicious, these cupcakes are sure to impress.
In this article, we’ll walk you through everything you need to know to make these heavenly Tiramisu Cupcakes. You’ll learn how to infuse coffee-soaked cake with layers of flavor, top it with a decadent mascarpone frosting, and finish it off with a dusting of cocoa powder for the perfect finishing touch.
Ingredients:
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup strong brewed coffee, cooled (for soaking)
- 1 tablespoon coffee liqueur (optional)
For the Mascarpone Frosting:
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon coffee liqueur (optional)
- Unsweetened cocoa powder, for dusting
For Soaking the Cupcakes:
- 1/4 cup strong brewed coffee (cooled)
