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## 🔧 Step 1: Remove and Soak the Grates
Start by removing the grates from your stove and placing them in your sink (or bathtub if they’re large). Fill the sink with **hot, soapy water** and let the grates soak for at least **15–20 minutes** to loosen any stuck-on residue.
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## 🧂 Step 2: Sprinkle with Baking Soda
After soaking, drain the water and **sprinkle baking soda generously** over the grates. The mild abrasiveness of baking soda helps break down stubborn grease without scratching the metal.
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## 🧪 Step 3: Optional – Add Vinegar
For extra cleaning power, spray a little **white vinegar** or **lemon juice** over the baking soda. This will create a fizzing reaction that helps lift off baked-on grime. Let it sit for another **10–15 minutes**.
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## 🪥 Step 4: Scrub and Rinse
Use an old toothbrush or non-abrasive scrubbing brush to gently clean each grate, paying attention to corners and burnt spots. Rinse thoroughly under hot water until all residue and cleaner is gone.
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## 🧴 Step 5: Dry and Shine
Dry the grates completely with a clean towel, then place them back on the stove. For a final touch, rub a small amount of **cooking oil** on a paper towel and lightly polish the grates to restore a bit of shine and protect against future buildup.
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## ✨ Bonus Tip: The Overnight Bag Trick
Short on time? Place your grates in a **large plastic bag** with 1/4 cup of ammonia. Seal it and leave it overnight. The fumes (not the liquid!) will loosen baked-on grime—just rinse and wipe clean the next morning. Be sure to use this method in a well-ventilated area!
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## Your Stove Deserves to Shine
With these **5 simple steps**, cleaning your gas cooker grates doesn’t have to be a chore. A little soaking, some natural ingredients, and a bit of scrubbing go a long way toward keeping your stove clean, efficient, and looking brand new.
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