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Title: Yeast and Rice Bread Recipe: A Soft and Flavorful Delight
### Wet Ingredients:
* 1 cup warm water (110°F / 43°C)
* 2 tablespoons olive oil or melted butter
* Optional: 1 egg (for added richness)
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## Instructions
### 1. **Activate the Yeast**
In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until the surface is foamy — a sign your yeast is active and ready to work.
### 2. **Mix the Dough**
Add the rice flour (or mashed cooked rice), bread flour, salt, and oil to the yeast mixture. If using an egg, beat it lightly and add it in now.
Mix until a sticky dough forms. You can use a stand mixer with a dough hook or knead by hand.
### 3. **Knead and Rise**
Knead the dough for about 8–10 minutes, until smooth and elastic. If it’s too sticky, add a tablespoon of flour at a time — but be careful not to overdo it.
Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1–1.5 hours, or until doubled in size.
### 4. **Shape the Loaf**
Punch down the dough gently and shape it into a loaf. Place into a greased 9×5-inch loaf pan. Cover and let rise again for 30–45 minutes, until it rises just above the rim of the pan.
### 5. **Bake**
Preheat your oven to 375°F (190°C). Bake for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
For a crispier crust, brush the top with water just before baking. For a softer top, brush with butter after baking.
### 6. **Cool and Serve**
Remove from the pan and cool on a wire rack. Wait at least 30 minutes before slicing to allow the crumb to set.
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## Serving Suggestions
* **Toast it** and top with avocado, cream cheese, or jam
* Use it as a **sandwich base** for a slightly sweet and fluffy twist
* Serve with **soups or curries** — the subtle flavor pairs beautifully
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## Storage Tips
* Store in an airtight container at room temperature for up to 3 days.
* Freeze slices for longer storage and toast them directly from frozen.
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## Final Thoughts
This **yeast and rice bread** recipe is perfect for bakers of all levels looking to try something a little different yet deeply satisfying. Soft, flavorful, and versatile, it brings together the best of two worlds — the familiar rise of yeast and the tender richness of rice. Whether you go the gluten-free route or stick with wheat flour, you’ll love the taste and texture of this homemade loaf.
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