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How to Make Toffee Butterscotch Cake
- Prepare the cake batter: Cream butter and brown sugar until fluffy, then add eggs and vanilla. Mix dry ingredients separately before gradually adding them to the wet mixture along with butterscotch chips or sauce. Add milk or cream for moisture.
- Bake: Pour the batter into greased cake pans and bake at 350°F (175°C) until a toothpick inserted comes out clean.
- Make the frosting: Beat butter, powdered sugar, and melted butterscotch chips together until smooth and creamy. Add a splash of milk if needed for spreading consistency.
- Assemble: Once the cake layers are completely cool, spread the frosting generously between layers and on top.
- Add the finishing touch: Sprinkle toffee bits or crushed toffee candy on the frosting for that satisfying crunch.
Tips for Success
- Use high-quality butter and real vanilla extract for the best flavor.
- Don’t overbake — check the cake a few minutes before the suggested time.
- Chill the cake slightly before frosting to avoid melting the frosting.
- For extra indulgence, drizzle warm butterscotch sauce over the top just before serving.
Why You’ll Love It
This cake is the perfect treat for anyone who loves rich, buttery desserts with a little crunch. It’s a crowd-pleaser at birthdays, holidays, or any time you want to impress guests with minimal effort. The combination of moist cake, creamy frosting, and crunchy toffee makes it a truly memorable dessert experience.
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