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### Instructions:
#### Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking and make it easy to remove the cakes once baked.
#### Step 2: Prepare the Cake Batter
1. **Combine Dry Ingredients**: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
2. **Cream the Butter and Sugars**: In a separate bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes about 3-4 minutes using a hand mixer or stand mixer.
3. **Add Eggs and Vanilla**: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. **Alternate Adding Dry Ingredients and Milk**: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
5. **Add Hot Water**: Once the batter is fully mixed, slowly add the hot water. The batter will be thin, but that’s exactly how it should be.
6. **Fold in Chocolate Chips**: Gently fold the chocolate chips into the batter. This will add extra chocolate chunks throughout the cake.
#### Step 3: Bake the Cake
1. **Divide the Batter**: Pour the cake batter evenly into the prepared cake pans. Tap the pans on the counter to level the batter
.
2. **Bake**: Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. **Cool the Cakes**: Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
#### Step 4: Prepare the Frosting
1. **Make the Frosting**: In a bowl, beat the butter until creamy. Add the powdered sugar and cocoa powder, and beat until smooth. Add the vanilla extract and heavy cream, and beat again until the frosting is fluffy and spreadable.
2. **Add Chocolate Chips**: In a small saucepan, melt the chocolate chips over low heat, stirring until smooth. Allow the chocolate to cool slightly, then fold it into the frosting mixture.
#### Step 5: Assemble the Cake
1. **Frost the Cake**: Place one layer of cake on a serving plate. Spread a generous layer of frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.
2. **Decorate (Optional)**: If you like, you can decorate the top of the cake with more chocolate chips, sprinkles, or even a drizzle of chocolate ganache for extra flair.
#### Step 6: Serve and Enjoy!
Allow the cake to set for a few minutes before slicing. Serve with a tall glass of milk or a scoop of vanilla ice cream, and enjoy the rich, chocolatey goodness!
## Tips for Making the Perfect Toll House Death by Chocolate Cake
1. **Use Room Temperature Ingredients**: Ensure that your butter, eggs, and milk are at room temperature before you begin. This helps everything blend more easily and results in a smoother batter.
2. **Quality Cocoa**: The quality of cocoa powder you use will impact the flavor of your cake. Opt for a high-quality, unsweetened cocoa powder for the best results.
3. **Don’t Overmix**: Overmixing the batter can lead to a dense, dry cake. Mix the ingredients just until combined to keep the cake light and fluffy.
4. **Use Hot Water for Extra Moisture**: Adding hot water to the batter not only helps the cake bake evenly but also contributes to the moisture and tenderness of the cake.
5. **Allow Cake to Cool Completely**: Before frosting the cake, ensure that it has cooled completely. If the cake is too warm, the frosting may melt and slide off.
6. **Customize Your Frosting**: Experiment with different types of frosting or add-ins like chopped nuts, chocolate ganache, or extra chocolate chips for added texture.
## Conclusion
**Toll House Death by Chocolate Cake** is an ultimate chocolate indulgence for those who want nothing less than a decadent, chocolate-filled experience. With its multiple layers of rich chocolate cake, creamy frosting, and extra chocolate chips, this dessert is a celebration of everything chocolate lovers adore. Whether you’re baking it for a special occasion or simply to satisfy your chocolate cravings, this cake is sure to impress and leave everyone reaching for seconds.
So, next time you’re craving something ultra-chocolatey, remember that **Toll House Death by Chocolate Cake** is the answer. Rich, decadent, and indulgent, it’s the perfect dessert for any chocolate lover!
