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Ingredients for Tomato Rice Soup
To make this delicious soup, you’ll need the following ingredients:
- 1 tablespoon olive oil (or butter)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, peeled and diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes, with juices
- 4 cups vegetable or chicken broth
- 1/2 cup long-grain white rice, rinsed
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions for Tomato Rice Soup
- Sauté the Vegetables: Heat the olive oil (or butter) in a large pot over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes, or until the vegetables are soft and the onion is translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Add Tomatoes and Broth: Stir in the diced tomatoes (with their juices) and the vegetable or chicken broth. Bring the mixture to a gentle boil over medium-high heat.
- Add Rice and Seasonings: Once the broth is boiling, add the rinsed rice, oregano, basil, salt, and pepper. Stir to combine, and reduce the heat to low. Cover the pot with a lid and simmer for about 20 minutes, or until the rice is tender and fully cooked. Stir occasionally to ensure the rice doesn’t stick to the bottom of the pot.
- Adjust the Consistency: After the rice is cooked, you can adjust the consistency of the soup. If you prefer a thinner soup, add a bit more broth or water and heat through. For a thicker soup, let it simmer uncovered for a few extra minutes to reduce the liquid.
- Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if desired. Serve warm, and enjoy!
Tips for Making the Perfect Tomato Rice Soup
- Customize the Vegetables: This soup is versatile and can be adjusted to include your favorite vegetables. Try adding spinach, bell peppers, zucchini, or green beans for extra nutrition and flavor.
- Use Fresh Tomatoes: If you have fresh tomatoes on hand, you can substitute them for the canned tomatoes. Use about 4 cups of diced fresh tomatoes and simmer them until they break down and release their juices.
- Add Protein: For a more filling meal, consider adding some cooked chicken, ground turkey, or beans to the soup.
- Spice It Up: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup for a spicy kick.
- Make it Creamy: For a creamier version of the soup, stir in a splash of heavy cream or a dollop of sour cream just before serving.
Why This Tomato Rice Soup Is a Must-Try
Tomato Rice Soup is the perfect blend of simplicity, comfort, and flavor. The combination of tender rice, tangy tomatoes, and aromatic vegetables creates a satisfying soup that’s perfect for any occasion. It’s a great way to warm up on a cold day or serve as a light, yet filling, dinner.
This recipe is incredibly customizable, making it easy to tailor it to your preferences. You can play with the seasonings, add in your favorite veggies, or even make it a heartier dish by adding protein. Best of all, it’s quick and easy to prepare, making it a fantastic option for busy families or anyone who loves a comforting homemade soup without the hassle.
A Cozy Classic for All Seasons
While Tomato Rice Soup is perfect for winter, it’s a dish that can be enjoyed year-round. The fresh, bright flavors of the tomatoes and the hearty rice make it light enough for warmer days while still offering the cozy, comforting vibe that we all love in a great soup.
So, the next time you’re in the mood for something soothing and delicious, give this Tomato Rice Soup a try. It’s sure to become a favorite in your recipe collection.
