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**Toss Pork Loin and Apples in Your Slow Cooker for a Deliciously Tender Meal**
If you’re looking for a simple yet flavorful meal that practically cooks itself, **Pork Loin and Apples in the Slow Cooker** is the recipe you need to try. This dish brings together the savory goodness of tender pork with the sweet, natural flavors of apples, creating a comforting and delicious meal that requires little effort. Whether you’re feeding your family on a busy weeknight or preparing a Sunday dinner, this recipe is the perfect balance of convenience, taste, and comfort.
The best part? The slow cooker does all the hard work, infusing the pork with flavor and ensuring it’s melt-in-your-mouth tender. The apples cook down into a delightful, slightly sweet sauce that pairs beautifully with the pork. Let’s dive into how to make this crowd-pleasing meal.
### Ingredients:
To make this **Slow Cooker Pork Loin with Apples**, you’ll need the following ingredients:
– 2-3 pounds of boneless pork loin
– 3-4 medium apples (such as Granny Smith or Gala), peeled, cored, and sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1/2 cup of apple cider or apple juice
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of brown sugar (optional, for added sweetness)
– 1/4 cup of chicken broth (or water)
