TREMENDOUS CREAMY MEATBALL BOATS

### **What Are Meatball Boats?**

A meatball boat is a simple yet ingenious concept: it’s a hollowed-out piece of bread filled with juicy, flavorful meatballs and topped with a creamy sauce. Essentially, it’s like a sandwich, but the bread serves as the “boat” for the meatballs. The bread is often baked until crispy on the outside and soft on the inside, providing a perfect vessel for the meatballs and sauce.

In this recipe, you’ll use a loaf of Italian bread, a baguette, or any kind of bread that has a sturdy crust and a soft interior. The bread’s shape creates the “boat” that holds the meatballs and their creamy, rich sauce. It’s a fun and interactive meal that allows you to enjoy the delicious combination of tender meatballs and a velvety sauce all in one bite.

### **Ingredients for Tremendous Creamy Meatball Boats**

#### **For the Meatballs:**
To make the meatballs, we want a mixture of flavorful ingredients that’ll yield tender, juicy bites with every bite. Here’s what you’ll need:

– **Ground meat:** 1 pound of ground beef, pork, or turkey (or a combination of these) for a juicy base. Beef is the most traditional, but ground turkey or chicken are great alternatives for a leaner option.
– **Breadcrumbs:** 1 cup of breadcrumbs (preferably Italian-style) to help bind the meat together and keep it moist.
– **Eggs:** 1 large egg to bind the meatballs.
– **Parmesan cheese:** 1/4 cup of freshly grated Parmesan for added depth of flavor.
– **Garlic:** 2 cloves of garlic, minced, to give the meatballs a fragrant punch.
– **Parsley:** 2 tablespoons of fresh parsley, finely chopped.
– **Italian seasoning:** 1 tablespoon of Italian seasoning to season the meatballs with a classic Italian flavor.
– **Salt and pepper:** To taste, for seasoning.

#### **For the Creamy Sauce:**
The creamy sauce is the key to making these meatball boats utterly irresistible. Here’s what you need:

– **Heavy cream:** 1 cup of heavy cream for a rich, velvety base.
– **Cream cheese:** 4 ounces of cream cheese to thicken the sauce and give it a luxurious texture.
– **Parmesan cheese:** 1/2 cup of grated Parmesan cheese for flavor and depth.
– **Garlic:** 2 cloves of garlic, minced, to add fragrance and flavor to the sauce.
– **Butter:** 2 tablespoons of butter to enhance the creaminess of the sauce.
– **Salt and pepper:** To taste, to balance the flavor.
– **Italian seasoning or dried oregano:** 1 teaspoon of Italian seasoning or oregano for added flavor.
– **Fresh parsley or basil:** Chopped, to garnish the final dish.

**For the Bread:**
– **Italian bread loaf or baguette:** The bread should be firm enough to hold the meatballs and sauce without becoming soggy.

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