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Triple Chocolate Muffins: A Decadent Delight for Chocolate Lovers
If you’re a fan of all things chocolate, then Triple Chocolate Muffins are about to become your new favorite treat. These rich, indulgent muffins are loaded with not one, not two, but three types of chocolate—cocoa powder, chocolate chips, and chunks of decadent chocolate. With a soft, moist crumb and a sweet, slightly crispy top, these muffins are perfect for breakfast, dessert, or a sweet snack any time of day. Whether you’re baking for a special occasion or just want to treat yourself, these triple chocolate muffins will surely satisfy your chocolate cravings.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup buttermilk (or milk with 1 tablespoon vinegar or lemon juice)
- 1/2 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chunks (or more if desired)
- Optional: powdered sugar for dusting (for an extra touch of sweetness)
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