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Triple Crust Peach Cobbler

Triple Crust Peach Cobbler

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  • Middle Crust: Pour in a layer of sweetened, spiced peaches, then add another crust layer — this can be cut into strips and laid lattice-style or just laid flat.
  • Top Crust: Add the final layer of dough on top. Brush with butter and a sprinkling of sugar for a golden finish.

    • The cobbler bakes until the fruit is bubbling and the top is beautifully browned. The result? A dessert that’s crispy, chewy, and gooey all at once.

    Serving Suggestions

    Serve your Triple Crust Peach Cobbler warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of cold cream against warm, syrupy peaches and buttery crust is simply irresistible.

    Final Thoughts

    Triple Crust Peach Cobbler is the ultimate comfort dessert for gatherings, holidays, or just a cozy night in. Its triple layers of crust satisfy even the most devoted pastry lovers, while the peach filling bursts with sunshine and spice. Whether you’re hosting a summer BBQ or craving a nostalgic treat, this cobbler is a guaranteed crowd-pleaser.

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