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Trisha Yearwood’s Spinach Casserole

Trisha Yearwood’s Spinach Casserole

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  • In a large mixing bowl, combine the thawed, drained spinach with sour cream, cheddar cheese, mushroom soup, chopped onion, eggs, salt, and pepper.
  • Mix everything until fully incorporated.
  • Pour the mixture into the prepared casserole dish and smooth out the top.
  • Bake uncovered for 40 to 45 minutes, or until the top is lightly browned and the center is set.
  • Let rest for a few minutes before serving.

    • Serving Suggestions:

    This casserole pairs beautifully with roasted chicken, baked ham, or grilled pork chops. It also stands on its own as a vegetarian main when served with a crisp green salad and warm bread. For special occasions, try topping it with buttery breadcrumbs or crushed crackers for added texture.

    Why It Works

    Trisha Yearwood’s Spinach Casserole is more than just a recipe—it’s a reminder that great food doesn’t need to be complicated. It combines the earthy flavor of spinach with the rich creaminess of cheese and soup, creating a dish that appeals to all ages and occasions. Whether you’re hosting a family reunion or just craving something cozy, this casserole is a go-to winner.

    Final Thoughts

    If you’re looking to add a new classic to your comfort food rotation, this spinach casserole delivers. Trisha Yearwood’s approach to cooking is all about bringing people together around the table—and this dish does just that. Warm, welcoming, and delicious, it’s Southern cooking at its finest.

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