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5. Bake:
Bake uncovered for 25-30 minutes until the top is golden and bubbly.
6. Serve:
Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Serving Suggestions
- Serve with a crisp green salad or steamed vegetables.
- Pair with warm dinner rolls or crusty bread.
- Add a squeeze of lemon or a dash of hot sauce for extra zing.
Tips for the Perfect Tuna and Mashed Potato Casserole
- Use good-quality tuna packed in water or oil, depending on your preference.
- For creamier potatoes, add extra butter or cream.
- Mix in herbs like dill or chives for fresh flavor.
- Use crushed Ritz crackers or panko breadcrumbs for a crunchy topping.
A Timeless Dish Full of Heart and Flavor
The Tuna and Mashed Potato Casserole is a comforting classic that turns simple ingredients into a satisfying meal. Whether you’re feeding a hungry family or looking for an easy dish to bring to a gathering, this casserole offers a perfect balance of creamy, cheesy, and savory goodness. Try it tonight for a hearty meal that feels like a warm hug.
Would you like me to provide a printable recipe or suggest variations to make it even more special?
