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Certainly! Here’s an engaging article for your Tuna, Corn, and Mozzarella Empanadas recipe:
Tuna, Corn, and Mozzarella Empanadas: A Flavorful and Easy Snack or Meal
Empanadas are a beloved pastry in many cultures, and their versatility makes them perfect for any occasion. From savory to sweet fillings, the possibilities are endless. One of the standout combinations is the Tuna, Corn, and Mozzarella Empanada—a deliciously balanced filling of tender tuna, sweet corn, and melty mozzarella, all wrapped in a golden, flaky crust.
These empanadas are not only mouthwateringly tasty but also quick and simple to make, making them an ideal choice for lunch, dinner, or even a delightful snack. Whether you’re hosting a casual get-together or packing them for lunch, these empanadas are sure to impress.
Why You’ll Love These Empanadas
- Savory and satisfying—the combination of tuna, sweet corn, and mozzarella is a perfect mix of flavors and textures.
- Perfect for meal prep—make a batch ahead of time and freeze them for a quick meal on busy days.
- Customizable—swap out the tuna for chicken or beans for a vegetarian version, and play around with different cheeses.
- Handheld goodness—empanadas are portable, making them great for parties, picnics, or a light lunch.
Ingredients
- For the filling:
- 1 can (5 oz) tuna in oil or water, drained and flaked
- ½ cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp smoked paprika or regular paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp fresh parsley or cilantro (optional)
- For the dough:
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup butter, chilled and cubed
- 1 large egg
- ⅓ cup cold water (or as needed)
- 1 egg, beaten (for egg wash)
