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### **Instructions:**
#### **1. Prepare the Tuna Mixture:**
1. In a large bowl, combine the drained tuna, shredded cheese, breadcrumbs, mayonnaise, eggs, and finely chopped onion and celery. Mix everything together until well combined.
2. Add the garlic powder, onion powder, dried dill, salt, and pepper to taste. Mix again to incorporate the seasonings evenly into the mixture.
3. If the mixture feels too wet or loose, add a little more breadcrumbs to help bind it together. You want the mixture to hold together when formed into patties but not be too dry.
#### **2. Shape the Patties:**
1. Using your hands or a spoon, take a small portion of the tuna mixture and form it into a patty. The size of the patties will depend on your preference, but aim for about 2-3 inches in diameter.
2. Place the shaped patties onto a plate or tray lined with parchment paper. This will help keep them from sticking while you continue forming the rest of the patties.
#### **3. Fry the Patties:**
1. Heat a skillet or frying pan over medium heat. Add butter or oil to the pan, allowing it to melt and coat the bottom.
2. Once the oil is hot, carefully place the patties into the pan. You should hear a slight sizzle when the patties hit the pan. Be sure not to overcrowd the pan—work in batches if necessary.
3. Cook the patties for about 3-4 minutes per side, or until they are golden brown and crispy. Flip them carefully with a spatula to avoid breaking them apart.
#### **4. Serve:**
1. Once the patties are crispy and cooked through, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
2. Serve the patties hot, garnished with fresh herbs like parsley or dill if desired. They can be enjoyed as is or served with a side of dipping sauce, such as tartar sauce, ketchup, or a spicy mayo.
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## **Tips and Variations for Tuna Melt Patties**
1. **Make It Healthier:** For a lighter version of the patties, substitute Greek yogurt for mayonnaise and use whole wheat breadcrumbs. You can also use olive oil for frying instead of butter or vegetable oil.
2. **Customize the Cheese:** While cheddar is the most common choice, feel free to experiment with other cheeses like mozzarella, provolone, or even goat cheese for a different flavor profile.
3. **Add Extra Veggies:** If you like, you can add other vegetables to the tuna mixture, such as grated carrots, zucchini, or bell peppers, for extra nutrition and flavor.
4. **Make It Spicy:** If you prefer a little heat, add a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce to the tuna mixture.
5. **Serve with
a Side Salad:** Tuna melt patties pair beautifully with a simple green salad, coleslaw, or even roasted vegetables for a complete meal.
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## **Conclusion**
**Tuna Melt Patties** are a fantastic twist on a classic comfort food that is sure to delight your taste buds. Whether you’re making them for a quick weeknight dinner, serving them as a snack at a party, or enjoying them as part of a more elaborate meal, these patties are sure to become a family favorite. With the perfect balance of flavors from the tender tuna, melted cheese, crispy exterior, and savory seasonings, Tuna Melt Patties offer a fun and flavorful way to enjoy the beloved tuna melt in a new form.
By following the simple steps outlined in this article, you can create your own batch of Tuna Melt Patties and customize them to suit your preferences. Enjoy them with a variety of dips, side dishes, or simply on their own for a satisfying meal that’s sure to please everyone at the table. So, gather your ingredients, fire up your skillet, and start cooking these delicious patties today!
