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Step-by-Step Instructions for a Perfect Tuna Melt
Step 1: Prepare the Tuna Salad
In a medium mixing bowl, combine the drained tuna with mayonnaise, Dijon mustard, red onion, celery, pickles, lemon juice, and garlic powder. Stir gently until all ingredients are fully incorporated. Taste and season with salt and freshly ground black pepper. For the best flavor, let the mixture sit for about 5 minutes to allow the flavors to meld.
Step 2: Assemble the Sandwiches
Lay out the slices of bread. On one side of each slice, spread a thin layer of softened butter—this will help you achieve that beautifully golden crispy crust. Flip four of the slices so the buttered side is facing down. On the unbuttered side, layer one slice of cheese, followed by a generous scoop of tuna salad, then a second slice of cheese. Top with the remaining bread slices, buttered side facing up.
Step 3: Grill to Golden Perfection
Heat a non-stick skillet or griddle over medium heat. Carefully place the sandwiches onto the skillet (you may need to cook in batches depending on the size of your pan). Cook for 3–4 minutes per side, pressing down gently with a spatula to ensure even browning and melting. The cheese should be melted and gooey, and the bread golden and crispy.
Step 4: Serve and Enjoy
Transfer the sandwiches to a cutting board and allow to cool for 1–2 minutes. Slice each sandwich in half diagonally and serve immediately. Pair with a cup of tomato soup, a pickle spear, or a crisp green salad for the full diner experience.
Helpful Tips for the Best Tuna Melt
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Use fresh ingredients: Fresh celery and lemon juice brighten the tuna salad and enhance flavor.
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Don’t skip the butter: It’s key for that perfect crunch and golden color on the bread.
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Mix and match cheeses: Try blending cheddar and provolone for a layered flavor profile.
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Add texture: A thin tomato slice or a few spinach leaves can add depth without overpowering the sandwich.
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Grill low and slow: Cooking over medium to medium-low heat ensures the cheese melts fully without burning the bread.
Nutritional Information (Per Sandwich)
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Calories: 420
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Protein: 28g
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Fat: 24g
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Carbohydrates: 29g
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Fiber: 2g
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Sugar: 4g
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Sodium: 730mg
