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How to Make Turkey Stuffing Balls
Step 1: Prepare the Stuffing Start by preparing the stuffing according to the package instructions if you’re using store-bought stuffing. If you’re making homemade stuffing, prepare it ahead of time. The key is to make sure it’s slightly moist, as this will help the stuffing balls hold together when forming them.
Step 2: Cook the Turkey and Vegetables In a large skillet, cook the ground turkey over medium heat until browned and cooked through. Use a spatula to break it up into small pieces as it cooks. Once the turkey is browned, remove any excess fat, and set it aside to cool.
In the same skillet, melt the butter and sauté the chopped onion and celery until softened, about 5-7 minutes. Add the cooked turkey back into the skillet, and stir in the sage and thyme. Season with salt and pepper to taste. Allow the mixture to cool slightly before moving on to the next step.
Step 3: Combine the Ingredients In a large mixing bowl, combine the cooked turkey and vegetable mixture with the prepared stuffing. Add the chicken broth to the mixture, and stir until everything is well combined. Then, add the egg to help bind the stuffing balls together. If you’re using shredded cheese, mix it in now for added flavor and richness.
Step 4: Shape the Stuffing Balls Take about a tablespoon of the stuffing mixture and roll it into a ball using your hands. Repeat until all the mixture is used up, forming about 12-15 turkey stuffing balls depending on your desired size.
Step 5: Bake the Turkey Stuffing Balls Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Place the turkey stuffing balls onto the baking sheet, spacing them out evenly so they can bake properly.
Bake the turkey stuffing balls in the preheated oven for 20-25 minutes, or until they are golden brown on the outside and cooked through. The stuffing should be slightly crisp on the outside while remaining moist and flavorful on the inside.
Step 6: Serve and Enjoy! Once baked, let the turkey stuffing balls cool for a few minutes before serving. These little delights are perfect on their own, but you can also serve them with a side of cranberry sauce or gravy for dipping.
Tips for Perfect Turkey Stuffing Balls
- Make Ahead: You can prepare the turkey stuffing balls ahead of time and refrigerate them. Form the balls and place them on a baking sheet, then cover and refrigerate for up to 24 hours. When ready, bake them directly from the fridge.
- Add-ins: Get creative with your stuffing balls! Try adding diced cooked sausage, chopped apples, or dried cranberries for a twist on the classic recipe.
- Crispier Texture: For an extra crispy outside, you can lightly coat the stuffing balls in breadcrumbs or panko before baking. This adds a delightful crunch to every bite.
- Gluten-Free Option: If you’re looking for a gluten-free version, use gluten-free stuffing mix or make your own using gluten-free bread.
Perfect Pairings for Turkey Stuffing Balls
These turkey stuffing balls are the perfect side dish for a variety of meals, from Thanksgiving dinners to casual weeknight meals. Pair them with:
- Roast chicken or turkey: The flavors of the stuffing complement poultry beautifully.
- Cranberry sauce or gravy: A touch of sweetness from cranberry sauce or the savory goodness of gravy enhances the flavors of the stuffing balls.
- Salad: Pair with a light, refreshing salad for a well-rounded meal.
Conclusion
Turkey Stuffing Balls offer a fun, easy, and flavorful way to enjoy the delicious taste of stuffing in a more portable and customizable form. Whether you’re preparing for a holiday dinner, a family gathering, or just craving a comforting side dish, these turkey stuffing balls are sure to impress. Give them a try at your next meal, and watch how quickly they become a household favorite!
