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turkey, parsley, and seasoning. Crack in the egg and stir to mix. If the mixture feels too dry to hold together, slowly add broth, 1 tablespoon at a time, until the mixture is moist but not soggy.
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3. Form the Balls
Use your hands or a cookie scoop to form the mixture into balls about the size of a golf ball (roughly 1½ inches in diameter). Place them on the prepared baking sheet, leaving a little space between each.
4. Bake Until Golden
Brush the tops lightly with olive oil or melted butter to help them crisp up. Bake for 20–25 minutes, or until the balls are firm, heated through, and golden brown on the outside.
5. Serve and Enjoy
Let them cool slightly before serving. They’re delicious on their own, or served with gravy, cranberry sauce, or even a dollop of mashed potatoes on the side.
🍴 Serving Suggestions
Turkey Stuffing Balls are versatile and can be served in a variety of ways:
- As a holiday side dish: Perfect alongside turkey, ham, or roast vegetables.
- As a party appetizer: Stick a toothpick in each and serve with cranberry sauce or gravy for dipping.
- In a lunchbox: They’re portable, protein-packed, and great hot or cold.
- With soup or salad: Add one or two to your favorite fall soup or leafy greens for a heartier meal.
🧊 Storage & Make-Ahead Tips
- Make ahead: Form the balls and refrigerate them (uncooked) for up to 24 hours before baking.
- Freezing: Bake, cool, and freeze in an airtight container for up to 3 months. Reheat from frozen at 350°F until warmed through.
- Leftovers: Store cooked balls in the fridge for up to 4 days. Reheat in the oven or air fryer for a crispy exterior.
🧡 Why You’ll Love Turkey Stuffing Balls
- Easy to make with ingredients you likely already have.
- Kid-friendly and great for picky eaters.
- Perfect for using leftovers creatively and reducing food waste.
- Customizable with your favorite flavors—add cheese, herbs, veggies, or even a little heat.
- Portable and portion-controlled, making them perfect for snacks or potlucks.
🌟 Final Thoughts
Turkey Stuffing Balls are everything we love about comfort food—cozy, flavorful, and satisfying. Whether you’re reinventing holiday leftovers or creating them from scratch, these little bites of goodness are a must-try. They bring new life to classic ingredients and are guaranteed to earn a spot in your regular meal rotation.
So go ahead, roll up some stuffing and turkey magic—your taste buds will thank you!
Happy cooking and even happier snacking! 🦃🥄🍽️
