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Turkish Bread (Bazlama) – Soft, Fluffy & Easy to Make! 🍞✨

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Turkish Bread (Bazlama) – Soft, Fluffy & Easy to Make! 🍞✨

If you’ve ever had the pleasure of tasting Turkish bread, also known as Bazlama, you know that its soft, pillowy texture and slightly crispy crust can make it incredibly addictive. This traditional Turkish flatbread is often served as a side with various dishes or enjoyed on its own with a drizzle of olive oil and a sprinkle of herbs. It’s the kind of bread that’s warm, comforting, and perfect for scooping up dips or pairing with your favorite meals.

What makes Bazlama so special? The dough is simple, yet the result is a soft and fluffy bread that’s perfect for any occasion. And the best part? You don’t need to be a professional baker to make it! Whether you’re new to baking or an experienced cook, this recipe for Turkish Bazlama is easy to follow and yields incredible results.

Why You’ll Love Bazlama:

  1. Soft and Fluffy Texture: The dough is incredibly tender and fluffy, and it bakes into a soft, pillowy bread that melts in your mouth with every bite.
  2. Simple Ingredients: Bazlama is made with basic ingredients like flour, yeast, yogurt, and olive oil, which are likely already in your pantry.
  3. Versatile: It’s a versatile bread that pairs well with just about anything—whether you’re serving it alongside grilled meats, soups, stews, or dips like hummus or baba ganoush.
  4. Quick and Easy to Make: Unlike other types of bread that require hours of rising, Bazlama only needs a short time to rise, making it perfect for a quick homemade bread fix.

Ingredients for Turkish Bazlama (Soft Turkish Bread):

To make a batch of Turkish Bazlama, you’ll need the following ingredients:

  • 3 ½ cups all-purpose flour (plus extra for rolling)
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 packet active dry yeast (or 2 ¼ teaspoons)
  • 1 cup warm water
  • ½ cup plain yogurt (preferably full-fat for the best texture)
  • 2 tablespoons olive oil (plus extra for cooking)
  • 1 tablespoon melted butter (optional, for brushing)

Instructions for Making Turkish Bazlama:

1. Activate the Yeast:

Start by activating the yeast. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for about 5 minutes, or until the yeast becomes frothy. If the mixture doesn’t foam up, the yeast might be expired, and you’ll need to try again with fresh yeast.

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