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Certainly! Here’s a beautifully written article for your Turkish Bread Recipe, ideal for blogs, cooking websites, or print features:
Turkish Bread (Pide): Soft, Puffy, and Irresistibly Delicious
Soft, pillowy, and wonderfully versatile, Turkish bread, or Pide, is a staple of Turkish cuisine—and once you try it fresh from your own oven, you’ll understand why it’s so beloved. Whether it’s served alongside grilled meats, used to scoop up hummus or baba ghanoush, or simply enjoyed warm with a pat of butter, Turkish bread brings rustic charm and comfort to any meal.
This traditional flatbread has a golden crust, a light interior, and often features signature dimples or sesame and nigella seeds on top. While it looks bakery-made, it’s surprisingly easy to create at home with just a few ingredients.
Why You’ll Love This Turkish Bread
Unlike crusty artisan loaves, Turkish bread is known for its soft texture and chewy bite. It’s perfect for wrapping around kebabs, mopping up sauces, or eating on its own. This version is simple to prepare, requires no special equipment, and can be ready in just a few hours from start to finish.
Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ tsp salt
- 2 tsp sugar
- 2 tsp instant yeast
- 1 ¼ cups warm water (plus a little more if needed)
- 2 tbsp olive oil
For Topping:
- 1 egg yolk (for brushing)
- 1 tbsp yogurt or milk
- Sesame seeds and/or nigella seeds
Instructions
1. Make the Dough:
In a large bowl, combine the flour, salt, sugar, and instant yeast. Add warm water and olive oil, mixing until a soft dough forms. Knead for 8–10 minutes until smooth and elastic (by hand or with a mixer).
2. Let It Rise:
Cover the dough with a damp towel or plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.
3. Shape the Bread:
Punch down the dough and divide into two equal portions. Shape each into an oval or round flatbread, about ½-inch thick. Place on a parchment-lined baking sheet.
4. Second Rise:
Let the shaped dough rest for another 15–20 minutes while you preheat the oven to 450°F (230°C).
5. Add the Topping:
Mix the egg yolk with yogurt or milk. Gently press dimples or a criss-cross pattern into the dough using your fingertips or the back of a spoon. Brush the top with the egg mixture and sprinkle with sesame or nigella seeds.
6. Bake:
Bake for 12–15 minutes, or until golden and puffed. For extra softness, cover with a clean kitchen towel immediately after baking and let rest for 5 minutes.
