Turkish bread stuffed with potatoes – Page 2

Preheat oven to 400°F (200°C).

Place stuffed breads on a parchment-lined tray.

Brush tops with olive oil and bake for 15–20 minutes until golden brown.

🧀 Optional Add-ins for the Filling:

Crumbled feta cheese or mozzarella
Chopped green onions
Cooked spinach or herbs

🥣 What to Serve It With

Turkish stuffed bread with potatoes is incredibly versatile! Serve it with:

A side of plain yogurt or garlicky yogurt dip
Pickled vegetables or olives
Hot tea (Turkish çay, if you have it!)
A simple salad or soup for a full meal

🧊 Storage & Reheating Tips

Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze in zip-lock bags for up to 2 months.
To Reheat: Warm on a skillet or in the oven to restore its soft texture.

🌟 Final Thoughts

Turkish bread stuffed with potatoes is the kind of dish that hits all the right notes: soft, warm, savory, and satisfying. It’s perfect for casual dinners, snack time, or even as a grab-and-go breakfast. Plus, it’s budget-friendly and naturally vegetarian, making it a win all around.

Give this traditional recipe a try—you might just find yourself making it again and again!

Craving more Turkish-inspired dishes or bread recipes? Let me know—I’ve got plenty more where this came from! 🇹🇷🥔🍞

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