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Turkish-Style Potato and Ground Beef Recipe: A Comforting and Flavorful Dish
Turkish cuisine is known for its rich, vibrant flavors and the use of fresh, simple ingredients that come together to create unforgettable dishes. One such dish is Turkish-Style Potato and Ground Beef, a comforting, savory recipe that combines tender potatoes with flavorful ground beef, aromatic spices, and herbs. This dish is perfect for a cozy family meal or for impressing guests with an exotic twist on comfort food.
The combination of potatoes and ground beef is a classic in many cultures, but the Turkish style adds a unique depth with ingredients like cumin, paprika, and onions. It’s a dish that’s hearty enough to be a main course but simple enough for a weeknight dinner. Here’s everything you need to know to make this delicious Turkish recipe in your own kitchen.
Ingredients for Turkish-Style Potato and Ground Beef
This recipe uses commonly found ingredients that come together in a perfect balance of flavors:
- 2 large potatoes, peeled and cut into cubes
- 1 lb (450g) ground beef (you can use lamb for a more traditional variation)
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 large tomato, chopped (or 1/2 cup canned diced tomatoes)
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon ground black pepper
- Salt, to taste
- 2 tablespoons olive oil
- 1 cup beef or vegetable broth
- 1/4 cup chopped fresh parsley (optional for garnish)
