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One of the things that sets Tuscan cuisine apart is its commitment to using local, fresh produce and meats, which is why it often feels so comforting and wholesome. The region’s cooking methods are rooted in tradition, and many Tuscan dishes have been passed down for generations.
### **The Concept of Tuscan Fried Chicken**
Fried chicken is an American classic, but its roots can be traced back to many different parts of the world, including the South of the United States, where it gained widespread popularity. However, combining the crispy fried texture of chicken with the rich, herb-laden flavors of Tuscany is a relatively new and inventive concept. The result is a dish that combines the best of both worlds: the golden, crispy coating of fried chicken paired with the robust, savory flavors of Italian herbs, garlic, and citrus.
The beauty of Tuscan Fried Chicken lies in the marriage of familiar comfort food with the sophisticated flavors of Italy. This twist on fried chicken uses an herb-infused marinade, which helps tenderize the chicken while imparting a wonderful depth of flavor. The chicken is then coated in a mixture of flour and cornmeal, seasoned with a variety of Italian spices, and fried until crispy and golden.
While this dish may not be considered “traditional” Tuscan fare, it takes inspiration from the region’s love for bold flavors and fresh ingredients. It’s a dish that captures the essence of Tuscan cooking while still satisfying the cravings of fried chicken lovers everywhere.
### **The Ingredients for Tuscan Fried Chicken**
To make the best Tuscan Fried Chicken, you’ll need to gather the following ingredients:
#### **For the Marinade:**
– 6 chicken pieces (drumsticks, thighs, or breasts, depending on preference)
– 1 cup buttermilk
– 1 tablespoon olive oil
– 4 garlic cloves, minced
– Zest of 1 lemon
– Juice of 1 lemon
– 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried)
– 2 teaspoons fresh thyme, finely chopped (or 1 teaspoon dried)
– 1 teaspoon fresh sage, finely chopped (or 1/2 teaspoon dried)
– 1 teaspoon chili flakes (optional, for a bit of heat)
– Salt and freshly ground black pepper, to taste
#### **For the Breading:**
– 1 cup all-purpose flour
– 1/2 cup cornmeal (for extra crispiness)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
#### **For Frying:**
– Vegetable oil (or olive oil) for frying
**For Garnish (Optional):**
– Fresh rosemary or thyme sprigs
– Lemon wedges
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