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### **Instructions:**
#### **Step 1: Prepare the Aromatics**
In a large pot or Dutch oven, heat the **olive oil** over medium heat. Once the oil is hot, add the **diced onion**, **carrots**, and **celery**. Sauté the vegetables for about **5-7 minutes**, stirring occasionally, until the vegetables are softened and the onions become translucent.
Add the **minced garlic** to the pot and cook for another **1-2 minutes**, stirring constantly, until the garlic is fragrant.
#### **Step 2: Add the Tomatoes and Broth**
Next, add the **diced tomatoes** (if using) to the pot and stir to combine with the vegetables. Let the tomatoes cook for **3-5 minutes** to allow the flavors to meld.
Pour in the **vegetable broth** and bring the mixture to a simmer. Add the **rosemary**, **thyme**, and **bay leaf**, and season with **salt** and **pepper** to taste.
#### **Step 3: Simmer the Soup**
Add the **cannellini beans** to the pot and stir to combine. Let the soup simmer for about **20-30 minutes**, allowing the beans to soften and absorb the flavors of the broth and herbs.
If you’re adding **kale** or **spinach**, stir them in during the last 5 minutes of cooking, letting the greens wilt and become tender.
#### **Step 4: Final Seasoning and Serving**
Taste the soup and adjust the seasoning if needed. If the soup is too thick, you can add more broth or water to reach your desired consistency.
Once the soup is ready, remove the pot from the heat and discard the **bay leaf** and any stems from the **fresh herbs**. Ladle the soup into bowls, garnish with freshly chopped **parsley**, and top with grated **Parmesan cheese** if desired.
Serve the soup with crusty bread on the side for dipping and enjoy!
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## **Variations of Tuscan White Bean Soup**
While the classic recipe is delicious on its own, there are plenty of ways to customize **Tuscan White Bean Soup** to suit your tastes or dietary preferences:
### **1. Add Meat**
For a heartier version of the soup, you can add **sausage** or **bacon** to the soup. Italian sausage, in particular, pairs wonderfully with the beans and herbs, adding a savory, rich flavor to the soup.
### **2. Make it Spicy**
If you like a little heat, add **crushed red pepper flakes** or a fresh **jalapeño pepper** to the soup. The spice will complement the beans and vegetables while adding a bit of kick to the dish.
### **3. Use Other Beans**
While cannellini beans are the traditional choice, you can experiment with other types of beans, such as **great northern beans**, **navy beans**, or even **kidney beans**. Each type of bean has its own flavor and texture, so you can adjust based on what you have available or your personal preferences.
### **4. Make it Vegan**
For a completely plant-based version of the soup, use **vegetable broth** instead of chicken broth, and skip the **Parmesan cheese** or use a vegan cheese substitute. This version will still be rich, satisfying, and full of flavor.
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## **Conclusion**
**Tuscan White Bean Soup** is a simple yet hearty dish that brings together humble ingredients to create a deeply satisfying and flavorful meal. Whether you’re looking for a comforting soup to warm you up on a cold day or a nutritious and filling dish for your next family dinner, this classic Italian soup is a perfect choice. Its versatility allows you to experiment with different ingredients, making it easy to customize based on your preferences or dietary needs.
By following the steps in this article, you can create your very own batch of **Tuscan White Bean Soup** that will transport you to the rolling hills of Tuscany with every spoonful. Enjoy the rustic flavors, the fragrant herbs, and the creamy beans as you savor this timeless dish. Buon appetito!
