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### **For the Chocolate Topping**
– **Milk Chocolate Chips** (1 cup): These will be melted and spread over the cookies, providing that signature Twix chocolate coating. You can use semi-sweet or dark chocolate if you prefer a less sweet, more intense flavor.
– **Butter** (1 tablespoon): A small amount of butter helps to create a smooth, glossy finish when melted with the chocolate chips.
### **Optional Add-ins and Variations**
– **Sea Salt**: A sprinkle of sea salt on top of the chocolate layer can enhance the sweet and salty combination of flavors, just like in a traditional Twix bar.
– **Chopped Nuts**: For a bit of crunch, you can add chopped almonds, pecans, or walnuts to the cookie dough.
– **Caramel Extract**: If you want to enhance the caramel flavor, a few drops of caramel extract can be added to the caramel sauce.
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## Step-by-Step Instructions for Making Twix Cookies
### **Step 1: Preheat Your Oven**
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent the cookies from sticking.
### **Step 2: Make the Cookie Dough**
In a large mixing bowl, beat the **butter** and **granulated sugar** together until smooth and creamy. This will form the base of your cookie dough.
Next, add in the **flour** and **salt**. Stir until the dough comes together. It may feel crumbly at first, but keep mixing until it forms a soft dough.
### **Step 3: Press the Dough Into the Pan**
Take the cookie dough and press it evenly into the bottom of your prepared baking pan. Use your fingers or the back of a spoon to flatten the dough into a smooth, even layer.
### **Step 4: Bake the Shortbread Base**
Place the pan in the oven and bake for about 15–18 minutes, or until the cookie base is lightly golden. Keep an eye on it to ensure it doesn’t overbake. Once done, remove from the oven and set aside to cool slightly.
### **Step 5: Make the Caramel Layer**
While the shortbread base is cooling, it’s time to prepare the caramel. In a medium saucepan, melt the **butter** over medium heat. Once the butter is melted, add the **brown sugar** and **sweetened condensed milk**. Stir everything together until the mixture begins to bubble.
Let the caramel simmer for 3–5 minutes, stirring frequently to ensure it doesn’t burn. Once the caramel thickens and is smooth, remove the pan from the heat and pour it over the cooled shortbread layer. Spread it evenly with a spatula to cover the entire cookie base.
### **Step 6: Make the Chocolate Topping**
In a microwave-safe bowl, melt the **milk chocolate chips** and **butter** together in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
Once the chocolate is melted, pour it over the caramel layer and spread it out evenly with a spatula. If you’d like, you can sprinkle some **sea salt** over the top of the chocolate for added flavor.
### **Step 7: Let the Cookies Set**
Allow the Twix cookies to cool at room temperature for about 30 minutes. Afterward, place them in the refrigerator for at least 2 hours to allow the layers to set properly. This will help the caramel and chocolate firm up, making it easier to cut the cookies into squares.
### **Step 8: Slice and Serve**
Once the cookies are set, use a sharp knife to cut them into squares or bars. Serve and enjoy your homemade Twix cookies!
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## Tips for Success
– **Let the layers cool**: To get neat, clean slices, it’s important to let the shortbread and caramel layers cool properly before adding the chocolate. This prevents the layers from mixing together.
– **Chill the cookies**: The chocolate and caramel need time to firm up, so make sure you chill the cookies before serving. This will also help them hold their shape when you slice them.
– **Use high-quality ingredients**: Since this recipe relies on a few simple ingredients, the quality of your butter, chocolate, and caramel will make a big difference in the flavor. Use the best quality you can find for the most delicious cookies.
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## Fun Variations and Add-ins
While the classic Twix cookie recipe is absolutely perfect on its own, here are some ideas for mixing things up:
1. **Add Nuts**: Add some chopped **almonds** or **hazelnuts** to the cookie dough for a crunchy texture that complements the caramel and chocolate.
2. **Use Dark Chocolate**: If you prefer a richer flavor, substitute the milk chocolate with **dark chocolate**. The bittersweetness of dark chocolate pairs beautifully with the sweet caramel.
3. **Top with Pretzels**: For an added crunch and salty twist, sprinkle some crushed **pretzels** over the chocolate layer before chilling the cookies.
4. **Drizzle with Extra Caramel**: After the cookies have set, drizzle some extra **caramel sauce** over the top for a double dose of caramel goodness.
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## Conclusion
These **Twix Cookies** are truly the perfect combination of buttery shortbread, gooey caramel, and rich chocolate—everything you love about the classic candy bar, but in cookie form! With just a few simple ingredients, you can create a delicious treat that’s sure to become a family favorite. Whether you’re making them for a special occasion or simply indulging in a sweet craving, these cookies are guaranteed to satisfy your sweet tooth and impress everyone who tries them.
So, gather your ingredients, preheat your oven, and get ready to bake these irresistible Twix Cookies. They’re buttery, caramel-filled, and chocolate-coated heaven in every bite!
