Two Ingredient wonton cherry pies

t the beauty of this recipe lies in its simplicity!

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Step-by-Step Instructions for Making Two-Ingredient Wonton Cherry Pies

Step 1: Prepare the Wonton Wrappers

Start by placing your wonton wrappers on a flat surface, like a cutting board or countertop. You’ll want to make sure they are separated and ready to be filled.

Step 2: Add the Cherry Filling

Spoon a small amount of cherry pie filling (about a teaspoon or two) into the center of each wonton wrapper. Be careful not to overfill them, as the filling may spill out when you seal them.

Step 3: Seal the Wontons

Next, fold the wonton wrapper over the cherry filling to create a triangle or square shape. Press the edges firmly together to seal the wrapper. You can use a little water to help seal the edges if needed. Make sure the edges are sealed well to prevent the filling from leaking out during cooking.

Step 4: Cook the Wonton Cherry Pies

You can cook these wonton cherry pies in two ways—frying or baking. Both methods will give you a delicious, crispy result.

• Frying: Heat about 1 inch of oil in a deep frying pan over medium heat. Once the oil is hot (around 350°F or 175°C), carefully place the filled wonton wrappers into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Once cooked, transfer the pies to a paper towel-lined plate to drain excess oil.
• Baking: Preheat your oven to 375°F (190°C). Arrange the filled wonton wrappers on a baking sheet lined with parchment paper. Lightly spray or brush them with cooking oil to help them crisp up. Bake for about 12-15 minutes, or until golden brown and crispy.

Step 5: Serve and Enjoy!

Once your wonton cherry pies are cooked, allow them to cool for a minute or two before serving. If you’d like, dust them with powdered sugar or drizzle some melted chocolate over the top for a little extra sweetness. Serve them warm for the best experience!

Why You’ll Love These Two-Ingredient Wonton Cherry Pies

• Super Quick: These cherry pies are incredibly fast to prepare—ideal for when you want a last-minute dessert that doesn’t require a lot of effort. With just two main ingredients and 15 minutes of cooking time, you’ll have a delicious treat in no time.
• Minimal Ingredients: This recipe uses only two basic ingredients that are easy to find in any grocery store. No need for elaborate pie crusts or complicated fillings!
• Crispy and Delicious: Whether you fry or bake them, these wonton cherry pies have a perfectly crispy exterior with a gooey, sweet cherry filling inside. They’re the perfect balance of textures!
• Customizable: While this recipe uses cherry pie filling, you can easily swap it out with other fruit fillings like blueberry, apple, or peach for a variation. You could also add a spoonful of cream cheese to the filling for extra creaminess.
• Fun and Interactive: These bite-sized pies are perfect for a party, a family gathering, or as a fun cooking project with kids. Everyone will love assembling and enjoying their own mini pies!

Tips for Perfect Two-Ingredient Wonton Cherry Pies

1. Don’t Overfill: When adding the cherry filling, be careful not to overstuff the wonton wrappers. A small spoonful is all you need—overfilling can cause the pies to burst open while cooking.
2. Seal Well: Make sure the edges of the wonton wrappers are sealed securely to prevent the filling from leaking out. You can use a little water to moisten the edges before sealing them.
3. Watch the Temperature: If frying, make sure the oil is hot enough (350°F or 175°C) to ensure crispy pies without burning them. If you’re baking, check the pies a few minutes before the recommended time to make sure they don’t get too dark.
4. Serve Immediately: Wonton cherry pies are best enjoyed while they’re warm and crispy. If you have leftovers, they’re still delicious but may not be as crispy the next day.

Final Thoughts

Two-Ingredient Wonton Cherry Pies are the ultimate shortcut to a delicious dessert that doesn’t require a lot of time or effort. These bite-sized treats are a great way to enjoy the flavors of a traditional cherry pie without the hassle of making a crust. Whether you’re frying or baking them, these crispy, sweet mini pies are sure to satisfy your cravings in just minutes.

So, next time you have some wonton wrappers on hand and a craving for something sweet, give this recipe a try. It’s quick, easy, and guaranteed to impress your family and friends!