Ultimate Bacon Cheeseburger Pie

## How to Make Ultimate Bacon Cheeseburger Pie

Now that you have all the ingredients, it’s time to start making the Ultimate Bacon Cheeseburger Pie! The process is fairly straightforward and doesn’t take too long. Follow these steps for a perfect bacon cheeseburger pie every time.

### **Step 1: Prepare the Bacon and Beef Filling**
Start by cooking the bacon. Place the bacon strips in a large skillet and cook over medium heat until crispy and browned. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, chop the bacon into small pieces.

Next, cook the ground beef in the same skillet (without draining the bacon fat) over medium-high heat. Use a wooden spoon to break up the beef as it cooks. Season with salt, pepper, garlic, and Worcestershire sauce. Cook until the beef is browned and fully cooked through. Drain any excess fat from the beef, then return it to the skillet. Stir in the chopped bacon and sautéed onions (if using).

### **Step 2: Make the Egg and Cream Mixture**
In a separate bowl, whisk together the eggs, heavy cream, Dijon mustard, and a pinch of salt and pepper. Once the beef and bacon mixture is ready, add the egg mixture to the skillet. Stir everything together until the egg mixture is fully incorporated and the beef is coated in the creamy sauce.

### **Step 3: Assemble the Pie**
Preheat your oven to 375°F (190°C). Roll out the pie dough to fit a standard 9-inch pie dish. Press the dough into the dish and trim off any excess dough hanging over the edges. Prick the bottom of the dough with a fork a few times to prevent bubbling while baking.

Pour the bacon and beef filling into the prepared pie crust, spreading it out evenly. Sprinkle the shredded cheese over the top of the filling. Use your fingers to fold the edges of the dough slightly over the filling, creating a rustic crust.

### **Step 4: Bake the Pie**
Brush the edges of the pie crust with melted butter to help it brown beautifully. Place the pie in the preheated oven and bake for 35-40 minutes or until the pie is golden brown and the filling is set.

### **Step 5: Cool and Serve**
Once the pie is done, remove it from the oven and let it cool for a few minutes before slicing. This allows the filling to set properly and makes it easier to cut.

For an extra touch, serve the pie with toppings such as pickles, lettuce, and a drizzle of ketchup or mustard, just like you would with a regular cheeseburger.

## Variations of Ultimate Bacon Cheeseburger Pie

While the traditional version of this pie is absolutely delicious, there are several ways you can tweak the recipe to suit your preferences. Here are a few variations to consider:

### 1. **Spicy Bacon Cheeseburger Pie**
Add some heat to your pie by incorporating chopped jalapeños or green chilies into the beef and bacon mixture. You can also sprinkle red pepper flakes or cayenne pepper over the cheese for an extra kick.

### 2. **Cheesy Garlic Bacon Cheeseburger Pie**
For an extra cheesy twist, mix in some garlic powder into the filling, and top with a generous layer of mozzarella, Parmesan, or even cream cheese for an ultra-creamy pie.

### 3. **Vegetarian Bacon Cheeseburger Pie**
If you’re not a fan of meat, you can easily make a vegetarian version of this pie. Use veggie crumbles or sautéed mushrooms as the base, and top it off with vegetarian bacon bits or smoked tofu to add a smoky flavor.

### 4. **Bacon and Sausage Cheeseburger Pie**
For a heartier version, swap out some of the ground beef for breakfast sausage. The combination of bacon, beef, and sausage will make this pie a real meat lover’s delight.

## Final Thoughts

The **Ultimate Bacon Cheeseburger Pie** is truly a comforting and indulgent dish that combines the best of both worlds: the juicy, smoky, cheesy goodness of a bacon cheeseburger, wrapped in a flaky, buttery pie crust. Whether you’re making it for a family dinner, a special occasion, or just because you’re craving something delicious, this pie will not disappoint. Plus, it’s incredibly easy to customize, making it a versatile option for different tastes and dietary preferences.

So the next time you want to impress your family or friends with a meal that’s both comforting and impressive, consider making this bacon cheeseburger pie. It’s the ultimate blend of flavors and textures, and it’s sure to become a new favorite in your cooking repertoire.