Ultimate Black Bun Spicy Chicken Burger Recipe

Step 2: Prepare the Spicy Chicken Fillets

1. Marinate the Chicken: In a bowl, combine the buttermilk, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken fillets to the mixture and coat them well. Let the chicken marinate for at least 30 minutes (or up to 2 hours) in the fridge.
2. Prepare the Coating: In a separate shallow bowl, mix together flour, paprika, cayenne pepper, and salt. Remove the chicken fillets from the buttermilk mixture and dredge them in the seasoned flour, ensuring each piece is coated evenly.
3. Fry the Chicken: Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot, carefully add the chicken fillets. Fry for about 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

Step 3: Assemble the Ultimate Black Bun Spicy Chicken Burger

1. Prepare the Sauce: In a small bowl, mix together the mayonnaise and sriracha sauce. This spicy mayo will complement the heat of the chicken and add a creamy texture to the burger.
2. Build the Burger: Cut the black burger buns in half. Spread a generous layer of spicy mayo on the bottom half of each bun. Place a fresh lettuce leaf on top of the mayo, followed by a slice of tomato, pickles, and red onion.
3. Add the Chicken: Place a crispy, spicy chicken fillet on top of the veggies. You can add extra pickles or sauce at this point if you like it even spicier.
4. Top It Off: Place the top half of the black burger bun on the chicken to complete your burger.
5. Serve and Enjoy: Serve the Ultimate Black Bun Spicy Chicken Burger with a side of crispy fries, sweet potato fries, or a fresh salad. Enjoy the bold flavors and striking visual appeal of this incredible burger!

Tips for the Ultimate Burger Experience

• Adjust the Spice Level: If you prefer a milder flavor, you can reduce the amount of cayenne pepper in the chicken coating or opt for a milder hot sauce in the mayo. Conversely, add more spice for an extra kick.
• Customizable Toppings: Feel free to customize the toppings based on your preferences. You can add cheese, avocado, or sautéed mushrooms to make your burger even more decadent.
• Make Ahead: The black buns can be made a day ahead and stored in an airtight container. Just reheat them slightly before assembling the burgers.
• Grill the Chicken: If you prefer a healthier version, grill the marinated chicken fillets instead of frying them for a lighter option.

Why You’ll Love This Burger

The Ultimate Black Bun Spicy Chicken Burger is not only a visual masterpiece but also a taste sensation. The crispy, spicy chicken combines perfectly with the soft, slightly sweet black bun, creating an unforgettable burger experience. Whether you’re looking to spice up your burger game or just love trying new recipes, this black bun burger will undoubtedly be a crowd-pleaser.

So, next time you’re in the mood for something bold, fiery, and a little out of the ordinary, try making the Ultimate Black Bun Spicy Chicken Burger. Trust us—your taste buds (and Instagram feed) will thank you!