Ultimate Chocolate Chip Cookies with Nuts: The Perfect Blend of Crunch and Sweetness

When it comes to comfort food, few things are more satisfying than a warm, freshly baked chocolate chip cookie. But what if we took that classic treat and elevated it with a little extra texture and flavor? Enter Ultimate Chocolate Chip Cookies with Nuts—a decadent twist on the beloved classic that adds the perfect blend of crunch and sweetness.

These cookies are everything you love about chocolate chip cookies: chewy, gooey, and full of melty chocolate chips. But with the addition of nuts, they bring a whole new layer of flavor and texture. Whether you’re a fan of walnuts, pecans, or almonds, this recipe has you covered with the perfect nutty addition that will take your cookie game to the next level.

So, get ready to enjoy the best chocolate chip cookies with a nutty twist. Let’s dive into this irresistible recipe!

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (such as walnuts, pecans, or almonds)
Optional: 1/2 teaspoon ground cinnamon for extra warmth

Instructions:

1. Preheat the Oven and Prep Your Baking Sheets:

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure your cookies don’t stick and bake evenly.

2. Mix the Dry Ingredients:

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt (and ground cinnamon if you’re using it). Set this dry mixture aside for now.

3. Cream the Butter and Sugars:

In a large bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes. The creaming process is important because it helps incorporate air into the dough, making your cookies light and chewy.

4. Add the Eggs and Vanilla:

Beat in the eggs, one at a time, making sure to mix well after each addition. Then, add the vanilla extract and mix until fully combined.

5. Combine the Wet and Dry Ingredients:

Gradually add the dry flour mixture to the wet ingredients, mixing on low speed to avoid flour flying everywhere. Continue mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

6. Fold in the Chocolate Chips and Nuts:

Gently fold in the chocolate chips and chopped nuts with a spatula or spoon. The nuts add a lovely crunch and nutty flavor that pairs perfectly with the sweetness of the chocolate.

7. Scoop and Shape the Dough:

Using a cookie scoop or tablespoon, drop rounded balls of dough (about 1 1/2 inches in diameter) onto your prepared baking sheets, leaving a couple of inches of space between each cookie to allow for spreading. If you like extra chunky cookies, you can press a few extra chocolate chips and pieces of nuts on top of the dough balls before baking.

8. Bake the Cookies:

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown, but the centers are still slightly soft. Keep an eye on them towards the end to make sure they don’t overbake.

9. Cool and Serve:

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up without becoming too crumbly.

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