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Ultimate Easy Apple Cake: A Simple Yet Irresistible Dessert
If you’re looking for a dessert that combines warm spices, sweet apples, and a moist, tender texture, look no further than this Ultimate Easy Apple Cake! Perfect for any season, this cake is an ideal way to celebrate the delicious flavors of apples. Whether you’re a seasoned baker or someone who enjoys easy-to-make treats, this recipe is sure to become a favorite.
The beauty of this cake lies in its simplicity—with just a few ingredients and minimal prep time, you’ll have a delicious, comforting dessert to enjoy in no time. Plus, it’s a great way to use up those extra apples you have lying around.
Why You’ll Love This Ultimate Easy Apple Cake
- Minimal Ingredients: This cake uses simple pantry staples, making it a great go-to when you’re in the mood for something sweet but don’t want to run out to the store.
- Quick & Easy: With just a few basic steps, this cake comes together quickly, leaving you with more time to enjoy the rewards.
- Perfectly Moist: The apples create a moist, tender crumb that will have everyone coming back for seconds.
- Versatile: Add your favorite spices, nuts, or a drizzle of icing to make it uniquely yours.
Ingredients for Ultimate Easy Apple Cake
To make this incredibly easy apple cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon (or more, depending on your preference)
- ¼ teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup vegetable oil (or melted butter for extra richness)
- 1 teaspoon vanilla extract
- 2 cups apples, peeled, cored, and chopped (about 2 medium apples, use your favorite variety like Granny Smith, Gala, or Fuji)
- Optional: ½ cup chopped walnuts or pecans for a little crunch
- Optional: Powdered sugar for dusting
Step-by-Step Instructions for Ultimate Easy Apple Cake
1. Preheat and Prepare Your Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8-inch square baking dish. You can also line the pan with parchment paper for easy removal.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures the dry ingredients are evenly distributed, which is crucial for a well-baked cake.
3. Prepare Wet Ingredients:
In another bowl, beat the eggs and sugar together until the mixture becomes light and fluffy. Then, add the vegetable oil (or melted butter) and vanilla extract, and mix until everything is well incorporated.
4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can result in a denser texture. The batter should be slightly thick.
5. Add the Apples:
Fold the chopped apples into the batter, making sure they’re evenly distributed. If you’re adding nuts, fold them in at this point as well.
6. Bake the Cake:
Pour the batter into your prepared cake pan and spread it out evenly. Place the pan in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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