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## **Step-by-Step Instructions for Making Ultimate Garlic Beef Noodles**
Now that we’ve covered the ingredients, let’s walk through the process of creating this mouthwatering dish. Follow these steps, and you’ll have **Ultimate Garlic Beef Noodles** on your table in no time.
### **Step 1: Marinate the Beef**
Start by marinating the beef to infuse it with flavor and tenderize it.
1. **Prepare the Beef**: If using flank steak or sirloin, slice it thinly against the grain. This ensures the beef remains tender and easy to chew.
2. **Make the Marinade**: In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of cornstarch, and a pinch of salt and pepper. Add the sliced beef to the marinade, making sure it’s evenly coated. Let the beef marinate for 15-20 minutes. If you have more time, marinate the beef for up to an hour to allow the flavors to penetrate deeply.
### **Step 2: Prepare the Noodles**
While the beef is marinating, cook the noodles.
1. **Boil the Noodles**: Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Make sure to cook the noodles al dente, as they will continue to cook in the sauce later. Once cooked, drain the noodles and set them aside.
2. **Toss the Noodles**: To prevent the noodles from sticking, toss them with a small amount of sesame oil or olive oil.
### **Step 3: Make the Garlic Sauce**
Next, prepare the garlic sauce that will coat both the beef and the noodles.
1. **Sauté the Garlic and Ginger**: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add 4-5 cloves of minced garlic and a teaspoon of minced ginger. Sauté for 30-60 seconds until the garlic is fragrant and golden. Be careful not to burn the garlic, as it can become bitter.
2. **Add the Sauce Ingredients**: Pour in 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of brown sugar. Stir the mixture and bring it to a simmer. Add 1/2 cup of vegetable or beef broth to thin the sauce slightly. Let the sauce simmer for 2-3 minutes to allow the flavors to combine.
3. **Add the Chili Flakes (Optional)**: If you like a bit of heat, add a pinch of chili flakes to the sauce at this point.
### **Step 4: Cook the Beef**
1. **Cook the Beef**: In a separate pan, heat a little oil over medium-high heat. Add the marinated beef in batches to avoid overcrowding the pan. Sear the beef for 1-2 minutes per side until browned and cooked through. Remove the beef from the pan and set it aside.
### **Step 5: Combine Everything**
1. **Combine Beef, Noodles, and Sauce**: Add the cooked noodles to the garlic sauce in the skillet, tossing them gently to coat them evenly with the sauce. Add the cooked beef to the pan and stir everything together, ensuring that both the beef and noodles are coated in the rich garlic sauce. If the sauce looks too thick, you can add a little more broth to reach your desired consistency.
2. **Simmer Together**: Let the beef and noodles simmer in the sauce for an additional 2-3 minutes to ensure the flavors meld together.
### **Step 6: Garnish and Serve**
1. **Garnish**: Plate the garlic beef noodles and garnish with sliced green onions and a sprinkle of toasted sesame seeds for added crunch and flavor.
2. **Serve**: Serve the **Ultimate Garlic Beef Noodles** immediately. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad to balance out the richness.
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## **Tips for Success**
To ensure your **Ultimate Garlic Beef Noodles** turn out perfectly, here are a few tips:
1. **Slice the Beef Thinly**: Slicing the beef thinly ensures that it cooks quickly and remains tender. It also allows the beef to absorb the marinade and flavors of the garlic sauce more effectively.
2. **Use Fresh Garlic**: Fresh garlic is essential for a punch of flavor. If you can, avoid using pre-minced garlic, as it tends to lose its flavor more quickly.
3. **Control the Spice Level**: Adjust the amount of chili flakes according to your preferred spice level. You can also leave them out if you want a milder dish.
4. **Don’t Overcook the Noodles**: Noodles should be cooked al dente, as they will continue to cook in the sauce. Overcooking the noodles can result in a mushy texture.
5. **Customize with Vegetables**: Feel free to add your favorite vegetables, such as bell peppers, mushrooms, or spinach, to the dish. Simply sauté them with the garlic and ginger before adding the sauce.
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## **Conclusion**
**Ultimate Garlic Beef Noodles** is a delicious, savory dish that is sure to please your taste buds and leave you craving more. With tender beef, perfectly cooked noodles, and a flavorful garlic sauce, it’s a meal that offers comfort and excitement in every bite. Whether you’re cooking for a special occasion or just looking for a weeknight dinner that delivers big on flavor, this dish is a guaranteed winner.
So gather your ingredients, fire up the stove, and get ready to enjoy the ultimate garlic-infused beef noodles that will have you coming back for seconds!
