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Ultimate Homemade Ice Cream

Creamy, dreamy, and better than store-bought.

Nothing says summer like a bowl of rich, velvety homemade ice cream. Whether you’re cooling off on a hot day or indulging in a sweet treat after dinner, making your own ice cream at home is easier—and more rewarding—than you think.

This Ultimate Homemade Ice Cream recipe delivers everything you love about the classic dessert: smooth texture, deep flavor, and full customization. With just a few ingredients and an ice cream maker, you can create a scoop-worthy masterpiece right in your own kitchen.

🍦 Why Make Ice Cream at Home?

While store-bought options are convenient, they often contain preservatives, artificial flavors, and more air (read: less creaminess). Making it at home means:

• Fresher ingredients
• Custom flavors and mix-ins
• Richer texture and taste
• No unnecessary additives

🥄 Ingredients

Base (Custard-style ice cream):

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 tablespoon pure vanilla extract
• Pinch of salt

Optional Add-ins:
Chocolate chips, fruit puree, crushed cookies, caramel swirl, or anything your sweet tooth desires!

🔥 Instructions

1. Make the Custard Base

In a saucepan, combine the cream, milk, and half the sugar. Heat gently over medium heat until it begins to steam—do not boil.

2. Whisk the Egg Yolks

In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick.

3. Temper the Eggs

Slowly pour about 1 cup of the warm cream mixture into the yolks, whisking constantly to avoid scrambling. Then pour the egg mixture back into the saucepan with the remaining cream.

4. Cook Until Thickened

Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (around 170°F or 77°C).