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Step 6: Alternate Adding Dry Ingredients and Milk
Add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix each addition until just combined—be careful not to overmix, as this can result in a denser texture.
Step 7: Pour and Bake
Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops of the batter. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean or with a few moist crumbs. The cakes should be golden brown on top.
Once done, remove from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, turn the cakes out onto a wire rack to cool completely.
Step 8: Make the Lemon Glaze
While the cakes are cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add more lemon juice if you prefer a thinner glaze or a stronger lemon flavor. You can also stir in some additional lemon zest for an extra burst of citrus.
Step 9: Assemble the Cake
Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand. Drizzle or pour the glaze over the top, allowing it to drip down the sides. Add the second cake layer on top and repeat with the remaining glaze.
For an added touch, garnish with extra lemon zest, fresh berries, or a few thin lemon slices.
Serving Suggestions
The Ultimate Lemon Cake is delicious on its own, but here are a few creative ideas to elevate the experience:
- Serve with Whipped Cream: A dollop of fresh whipped cream or a scoop of vanilla ice cream pairs beautifully with this citrusy cake.
- Top with Fresh Fruit: Adding fresh berries, such as raspberries or strawberries, on top of the cake provides a burst of color and a complementary fruity flavor.
- Pair with a Cup of Tea: The light and zesty flavors of the cake make it the perfect accompaniment to a warm cup of tea, whether it’s Earl Grey, green tea, or chamomile.
- Add a Lemon Curd Layer: For a more intense lemon flavor, consider adding a layer of homemade or store-bought lemon curd between the cake layers for an extra tangy surprise.
Tips for the Perfect Ultimate Lemon Cake
- Use Fresh Lemon Juice and Zest: For the best flavor, always use fresh lemons rather than bottled lemon juice. Fresh zest gives the cake a more vibrant citrus flavor.
- Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature before mixing. This helps the ingredients blend together more easily, resulting in a smoother batter.
- Don’t Overmix the Batter: To keep the cake light and fluffy, mix just until the ingredients are combined. Overmixing can result in a dense texture.
- Check for Doneness Early: Ovens vary in temperature, so start checking the cake a few minutes before the recommended baking time. If the cake springs back when gently pressed or a toothpick comes out clean, it’s done!
Conclusion
The Ultimate Lemon Cake is the perfect dessert for anyone who loves light, citrusy, and delicious treats. With its moist texture, fresh lemon flavor, and simple glaze, this cake is sure to become a crowd favorite at any gathering. Whether you serve it for a birthday, holiday celebration, or as an everyday indulgence, it’s a sweet and refreshing dessert that everyone will enjoy.
Make this cake today and treat yourself to a slice of sunshine!
