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Ultimate Loaded Bacon Cheeseburger Pizza: A Perfect Fusion of Flavors
When it comes to indulgent comfort food, the Ultimate Loaded Bacon Cheeseburger Pizza is an absolute game-changer. Imagine biting into a hot, cheesy pizza topped with all the savory goodness of a bacon cheeseburger — juicy beef, crispy bacon, melted cheese, and tangy condiments. This recipe combines two classic favorites, turning them into one delicious, crowd-pleasing dish. Whether you’re hosting a game night, enjoying a casual dinner with family, or just craving a satisfying meal, this loaded bacon cheeseburger pizza is sure to impress.
Ingredients You’ll Need:
To create this mouthwatering pizza, you’ll need the following ingredients:
- Pizza Dough (store-bought or homemade)
- 1 lb Ground Beef (preferably lean)
- 8 slices Bacon (cooked until crispy and crumbled)
- 1 cup Cheddar Cheese (shredded)
- 1 cup Mozzarella Cheese (shredded)
- 1/2 small Red Onion (thinly sliced)
- 2-3 tbsp Ketchup
- 2-3 tbsp Mustard
- 1/4 cup Pickles (sliced)
- 1 tbsp Olive Oil (for cooking the beef)
- Salt and Pepper (to taste)
- Optional Garnish: Chopped fresh parsley or green onions
How to Make Ultimate Loaded Bacon Cheeseburger Pizza:
Step 1: Prepare the Pizza Dough
Start by preheating your oven to 475°F (245°C). If you’re using store-bought pizza dough, roll it out onto a pizza stone or baking sheet, stretching it into your desired shape and thickness. If you’re making homemade dough, follow your preferred recipe for pizza dough, then roll it out on a floured surface.
Step 2: Cook the Ground Beef
Heat a skillet over medium heat and add olive oil. Once the oil is hot, add the ground beef, breaking it apart with a spoon as it cooks. Season with salt and pepper to taste, and cook until the beef is fully browned and cooked through. Drain any excess fat, and set the beef aside.
Step 3: Assemble the Pizza
Spread a thin layer of ketchup and mustard over the pizza dough, mimicking the flavors of a classic cheeseburger. Use the back of a spoon to spread it evenly.
Next, evenly distribute the cooked ground beef over the sauce. Then sprinkle both cheddar and mozzarella cheeses generously over the beef. Layer on the crumbled bacon for that delicious crunch. Finally, scatter the thinly sliced red onions and pickles over the top for added texture and tang.
Step 4: Bake the Pizza
Place the pizza in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly, and the crust is golden brown. Keep an eye on the pizza towards the end to prevent the toppings from overcooking.
Step 5: Add the Finishing Touches
Once the pizza is out of the oven, garnish with some fresh parsley or chopped green onions if desired. These fresh toppings will add a pop of color and a burst of flavor that balances the richness of the cheese and bacon.
