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**Ultimate Philly Cheesesteak Recipe**
There’s nothing quite like the irresistible combination of thinly sliced beef, melted cheese, and a perfectly toasted roll. The Philly Cheesesteak is a legendary sandwich that has stood the test of time, becoming a beloved comfort food across the United States and beyond. If you’re looking to recreate this classic from the comfort of your own kitchen, the **Ultimate Philly Cheesesteak** recipe is the perfect place to start. Whether you’re making it for a weeknight dinner or for game day, this sandwich is sure to satisfy.
In this recipe, we’ll show you how to make a mouthwatering, authentic Philly Cheesesteak that features tender beef, caramelized onions, and gooey melted cheese all tucked inside a fresh hoagie roll. Prepare yourself for an unforgettable flavor experience!
### **Ingredients:**
**For the Philly Cheesesteaks:**
– 1 lb ribeye steak (or sirloin steak, thinly sliced against the grain)
– 4 hoagie rolls (preferably soft, long rolls with a slight crust)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil (for cooking)
– 2 tablespoons butter
– 4 slices provolone cheese (or 1 cup shredded provolone)
– 4 slices American cheese (or 1 cup shredded American cheese)
– Salt and pepper, to taste
– Optional: 1 bell pepper, thinly sliced (for a classic “cheesesteak with peppers”)
– Optional: 1 tablespoon Worcestershire sauce (for extra flavor)
– Optional: 1/2 teaspoon garlic powder (for added depth)
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