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Ultimate Seafood Feast: Lobster, Scallops & Garlic Butter Shrimp – A Gourmet Delight
If you’re looking to indulge in a decadent, mouthwatering meal, look no further than this Ultimate Seafood Feast. A luxurious combination of lobster, scallops, and garlic butter shrimp, this dish is the epitome of gourmet dining made easy at home. Whether it’s for a special celebration, a cozy date night, or simply to treat yourself, this seafood feast will impress even the most discerning of palates.
Let’s dive into why this feast is the ultimate seafood experience, and how you can make it at home in just a few simple steps!
Why This Seafood Feast is the Ultimate Indulgence:
- A Trio of Seafood: The combination of lobster, scallops, and shrimp creates a perfect balance of flavors and textures. Each type of seafood is delicately cooked to perfection, providing a delightful experience with every bite.
- Rich, Buttery Flavors: Garlic butter is the star of this dish, infusing all three types of seafood with a savory richness that takes each bite to the next level.
- Elegant Presentation: This feast looks as impressive as it tastes. The lobster tails, perfectly seared scallops, and golden shrimp come together in a beautiful spread that will make any meal feel like a celebration.
- Quick and Easy to Prepare: Despite its luxurious ingredients, this dish is surprisingly simple to prepare, making it perfect for both beginner and experienced cooks alike.
Ingredients:
For the Lobster:
- 2 lobster tails (fresh or frozen)
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
For the Scallops:
- 12-16 large sea scallops (fresh or thawed if frozen)
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- 1 teaspoon lemon zest
For the Garlic Butter Shrimp:
- 12 large shrimp, peeled and deveined
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Lobster Tails
- Preheat your oven to 375°F (190°C). If you’re using frozen lobster tails, ensure they are fully thawed before starting.
- Using kitchen shears, carefully cut the top shell of the lobster tail lengthwise. Gently pull the lobster meat out of the shell, leaving the tail end intact, and rest the lobster meat on top of the shell.
- Melt 2 tablespoons of butter in a small saucepan. Stir in the minced garlic and cook for 1 minute until fragrant. Add fresh lemon juice, then season with salt and pepper to taste.
- Brush the garlic butter mixture generously over the lobster meat. Place the lobster tails in a baking dish and bake in the oven for 12-15 minutes, or until the meat is opaque and cooked through. Garnish with chopped parsley before serving.
2. Cook the Scallops
- Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Pat the scallops dry with a paper towel and season with salt, pepper, and lemon zest. This ensures a nice, crispy sear.
- Once the skillet is hot, add the scallops and sear them for about 2-3 minutes per side until they are golden brown on the outside and tender on the inside. Be sure not to overcook them, as they can become rubbery. Once done, set the scallops aside and keep warm.
3. Make the Garlic Butter Shrimp
- In the same skillet, melt 3 tablespoons of butter over medium heat.
- Add the minced garlic and cook for about 1 minute, or until fragrant.
- Add the shrimp to the skillet, seasoning with salt, pepper, and a pinch of paprika. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
- Stir in 1 tablespoon of lemon juice and toss the shrim
