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**The Ultimate Steak Fajitas Recipe: A Flavorful Feast for Your Taste Buds**
Steak fajitas are a classic Tex-Mex dish that combines the savory goodness of grilled steak with the vibrant flavors of sautéed peppers, onions, and fresh toppings—all wrapped up in a warm tortilla. When done right, steak fajitas are a show-stopper at any gathering, and with this **Ultimate Steak Fajitas Recipe**, you’ll have the perfect combination of tender steak, smoky seasonings, and crispy vegetables that will leave everyone coming back for more.
This recipe is not only easy to make but also customizable, allowing you to adjust the level of spice and flavor according to your preference. Whether you’re cooking for a family dinner or hosting a taco night with friends, these steak fajitas are sure to be a hit. Let’s dive into this flavor-packed recipe that will transform your fajita game!
### **Ingredients:**
To make the ultimate steak fajitas, you will need the following ingredients:
#### **For the Marinade:**
– 1/4 cup olive oil
– 1/4 cup lime juice (about 2 limes)
– 3 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup fresh cilantro, chopped
– 1 1/2 lbs flank steak or skirt steak (both are ideal for fajitas)
#### **For the Fajitas:**
– 1 tablespoon olive oil (for cooking)
– 1 large red bell pepper, sliced
– 1 large green bell pepper, sliced
– 1 large onion, sliced (yellow or red, depending on your preference)
– 8 small flour tortillas (soft and warm)
**Toppings:**
– Fresh cilantro, chopped
– Lime wedges
– Sour cream
– Guacamole or sliced avocado
– Salsa or pico de gallo
– Shredded cheese (cheddar or a Mexican cheese blend)
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