ADVERTISEMENT
### Instructions:
#### Step 1: Marinate the Steak
Start by preparing the steak marinade. In a large bowl, whisk together the **olive oil**, **lime juice**, **garlic**, **chili powder**, **smoked paprika**, **cumin**, **ground coriander**, **black pepper**, **salt**, **soy sauce**, and **honey** (if using). Mix well until all ingredients are incorporated.
Slice your **flank steak** (or skirt steak) into thin strips against the grain for the best texture. Add the sliced steak into the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap and let the steak marinate in the refrigerator for at least **30 minutes**, or up to **2 hours** for a deeper flavor.
#### Step 2: Sauté the Peppers and Onions
While the steak is marinating, heat **1 tablespoon of olive oil** in a large skillet or cast-iron pan over medium-high heat. Add the **sliced bell peppers** and **onions** to the pan. Sauté for about **5-7 minutes**, stirring occasionally, until the vegetables are tender and slightly charred. Remove them from the skillet and set them aside.
#### Step 3: Cook the Steak
In the same skillet, add a little more olive oil if needed. Once the pan is hot, add the marinated steak strips in a single layer. Cook for **3-4 minutes**, stirring occasionally, until the steak is browned on all sides and cooked to your preferred level of doneness (we recommend medium-rare to medium for the best texture).
Once the steak is cooked, return the sautéed **peppers and onions** to the skillet with the steak. Stir everything together for about **1-2 minutes**, allowing the flavors to combine and everything to heat through.
#### Step 4: Warm the Tortillas
While the steak and veggies are cooking, warm your **flour tortillas** in a separate dry skillet over medium heat for **30 seconds** on each side, or wrap them in foil and heat them in a low oven (about 10 minutes at **300°F / 150°C**). This will help make them soft and pliable for easy folding.
#### Step 5: Assemble the Fajitas
Now it’s time to assemble your ultimate steak fajitas! Take a warm tortilla and spoon the **steak and veggie mixture** onto the center. Top with **fresh cilantro**, a squeeze of **lime juice**, and any additional garnishes like **sour cream**, **guacamole**, or **salsa**. For an extra kick, you can add a few slices of **jalapeño** or a drizzle of **hot sauce**.
#### Step 6: Serve and Enjoy!
Serve your **Ultimate Steak Fajitas** immediately, hot and sizzling, with a side of rice, beans, or chips for a complete meal. Don’t forget to squeeze a little extra lime over the top for that fresh, zesty finish.
### Tips for Perfect Steak Fajitas:
1. **Use flank or skirt steak**: These cuts are perfect for fajitas because they’re flavorful and tender when sliced thinly against the grain. If you can’t find them, you can substitute with sirloin or ribeye.
2. **Don’t overcook the steak**: Since fajitas are all about tender, juicy steak, avoid overcooking the meat. A few minutes per side will do, especially since the steak will continue cooking in the skillet once you add the vegetables.
3. **Customize your toppings**: While cilantro and lime are a must, feel free to add your favorite toppings, like shredded cheese, pico de gallo, or even a drizzle of creamy chipotle sauce for extra flavor.
4. **Make it spicy**: If you love heat, toss a few **sliced jalapeños** or add a sprinkle of **cayenne pepper** to the marinade.
5. **Meal prep friendly**: The steak and veggie filling can be made ahead and stored in the fridge for up to 3 days, making it perfect for meal prep. Just warm it up before serving.
### Why You’ll Love These Ultimate Steak Fajitas:
– **Bold and flavorful**: With the perfect combination of spices, lime, and soy sauce, the steak is packed with flavor from the marinade and sears beautifully.
– **Quick and easy**: From marinating to sizzling in the pan, this recipe comes together in less than 30 minutes, making it perfect for busy weeknights or entertaining guests.
– **Customizable**: Make your fajitas as spicy, cheesy, or fresh as you like. They’re versatile enough to accommodate different tastes and dietary preferences.
– **Sizzling hot**: The sizzling steak and veggie filling served on warm tortillas makes for a fun and interactive meal, perfect for sharing!
### Conclusion:
This **Ultimate Steak Fajitas Recipe** takes fajitas to the next level with its tender, juicy steak, flavorful marinade, and colorful veggies. Whether you’re cooking for family or hosting a get-together, these fajitas are a guaranteed hit. Full of bold flavors and fresh ingredients, they’re the perfect meal to enjoy any night of the week. Serve them with your favorite toppings, and you’ve got a meal that’s sure to please!
Try this recipe today, and get ready to enjoy the ultimate fajita experience! 🌮🔥
