ADVERTISEMENT
Unbaked Cake Recipe
Think of it as the chill cousin of the traditional cake—just as indulgent, but way easier.
Why You’ll Love This Recipe
No oven required – Perfect for hot days or small kitchens
Minimal ingredients – Pantry staples come together effortlessly
Versatile – Add fruits, chocolate, nuts, or coffee for a personalized twist
Make-ahead friendly – Best when chilled overnight for easy serving
Key Ingredients
Biscuits or graham crackers – For the base and layers
Whipped cream or cream cheese – Light and creamy texture
Condensed milk or sugar – Adds sweetness and richness
Vanilla or citrus zest – For flavor depth
Optional additions: chocolate chips, fruit slices, instant coffee, or fruit jam
Basic Method
Prepare the filling by whipping cream or mixing cream cheese with condensed milk and flavorings.
Layer the biscuits in a dish, then spread a layer of filling over them.
Repeat the layers, like a lasagna of dessert, until you’ve used everything up.
Chill for at least 4–6 hours (overnight is best) to let the cake set and the biscuits soften.
When you cut into it, the layers will be soft, flavorful, and utterly irresistible.
Topping Ideas
Fresh berries or banana slices
Grated chocolate or cocoa powder
Crushed nuts
A drizzle of caramel or fruit coulis
Perfect For…
Last-minute dinner guests
Summer BBQs and picnics
Kids’ birthday parties (easy for little hands to help make)
Midnight cravings (we’ve all been there)
Final Thoughts
This Unbaked Cake Recipe is proof that sometimes, the simplest things are the most satisfying. No baking, no stress—just layers of creamy, dreamy deliciousness. Customize it to your liking, make it ahead of time, and enjoy a dessert that never fails to impress.
Because who says you need an oven to make something amazing?
Would you like a detailed version of this recipe with ingredient quantities and variations like chocolate or fruit flavors?
