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Step 4: Assemble the Medley
In serving bowls or plates, create a base layer of the coconut sticky rice. Arrange mango slices and mixed fruits around or on top. Sprinkle toasted coconut flakes generously and drizzle with reserved coconut sauce. Finish with a sprinkle of sesame seeds or crushed peanuts if desired.
Step 5: Serve and Savor!
Enjoy immediately for the best texture and flavor combination.
Tips for the Perfect Thai Mango Sticky Rice Medley
- Use ripe, sweet mangoes for the best flavor contrast with the creamy rice.
- For a more indulgent treat, add a scoop of coconut ice cream on the side.
- Experiment with fruits according to the season or your preference to keep it fresh and exciting.
- Keep the sticky rice covered to prevent it from drying out before serving.
Why You Should Try This Medley Today
This unique take on mango sticky rice is not just a dessert — it’s an experience. The balance of creamy coconut sticky rice, juicy tropical fruits, and crunchy toasted coconut creates layers of texture and flavor that make every spoonful memorable. Whether you’re hosting a dinner party or treating yourself, this medley is guaranteed to impress and refresh.
Ready to dive into this tropical delight? I can also help you with plating ideas or vegan alternatives if you want. Just let me know!
