ADVERTISEMENT
Step 2: Make the Topping
- In a small saucepan (or microwave), melt the butter and stir in brown sugar until combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Arrange banana slices over the sugar mixture in a single layer.
Step 3: Make the Cake Batter
- In a mixing bowl, whisk together the egg, mashed bananas, sugar, melted butter, and vanilla.
- In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet and mix until just combined. If the batter feels too thick, add a splash of milk.
Step 4: Assemble & Bake
- Carefully spoon the batter over the banana layer in the pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake rest for 5–10 minutes after baking.
Step 5: Flip & Serve
- Run a knife around the edges to loosen.
- Invert the cake onto a plate while still warm so the caramelized bananas stay intact.
- Slice and enjoy warm, room temperature, or chilled.
🍯 Optional Add-Ins
- Spices: Add a pinch of cinnamon or nutmeg to the batter
- Nuts: Chopped walnuts or pecans for texture
- Chocolate chips: Because bananas and chocolate are a perfect match
- Rum or dark vanilla: For a more complex flavor profile
☕ Perfect Pairings
- A hot cup of coffee or tea
- A scoop of vanilla ice cream
- A drizzle of warm caramel sauce
- A dollop of whipped cream
🧁 Final Thoughts
This Upside-Down Banana Cake proves that you don’t need a long list of ingredients to make a show-stopping dessert. With just 1 egg, 2 bananas, and a few pantry basics, you’ll have a beautifully caramelized, moist cake that’s as easy to make as it is delicious to eat.
It’s the perfect solution for when you’re short on time (or eggs) but still want something sweet, cozy, and homemade. Simple, satisfying, and always a hit—give it a try and taste the magic for yourself!
Happy baking! 🍌🍰
