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**Vanilla Chocolate Marble Cake Recipe: A Timeless Classic**
There’s something magical about the swirl of vanilla and chocolate in a marble cake. The subtle yet delightful contrast between the rich, dark chocolate and the creamy, aromatic vanilla makes each bite an indulgent treat. This timeless classic has graced tables at birthdays, tea parties, and family gatherings for generations. It’s a cake that is as pleasing to the eyes as it is to the taste buds.
Whether you’re an experienced baker or someone just starting out, this Vanilla Chocolate Marble Cake is a simple yet elegant dessert that can be made with a few basic ingredients. It’s the perfect blend of flavors, and its soft, moist texture ensures it will become a family favorite.
### Ingredients
To make this delightful cake, you’ll need:
**For the cake batter:**
– 2 ½ cups all-purpose flour
– 2 tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 ¾ cups granulated sugar
– 4 large eggs, at room temperature
– 1 tbsp pure vanilla extract
– 1 cup whole milk, at room temperature
– ¼ cup unsweetened cocoa powder
– 2 tbsp boiling water
**For the chocolate swirl:**
– ½ cup chocolate chips or chopped chocolate (optional, for extra richness)
### Instructions
#### Step 1: Preheat the oven and prepare the pan
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan or line it with parchment paper. This will help the cake to easily release after baking.
#### Step 2: Make the dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside.
Step 3: Cream the butter and sugar
In a large bowl, using a hand mixer or stand mixer, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.
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#### Step 4: Add the eggs and vanilla
