Vanilla cream rolls

Vanilla Cream Rolls: A Sweet and Decadent Delight for Every Occasion

If you’re looking for a dessert that’s both indulgent and comforting, look no further than Vanilla Cream Rolls. These soft, fluffy rolls filled with a rich, velvety vanilla cream are a treat that can be enjoyed at any time of day, whether for breakfast, dessert, or a sweet afternoon snack. With their melt-in-your-mouth texture and delightful flavor, these rolls are sure to impress both your family and guests alike.

What makes these rolls even more special is the homemade vanilla cream filling, which elevates the recipe to a whole new level. Imagine a warm, tender dough wrapped around a smooth, creamy center, topped with a dusting of powdered sugar or a drizzle of glaze. It’s the perfect combination of sweetness, texture, and flavor.

Whether you’re new to baking or a seasoned pro, these Vanilla Cream Rolls are surprisingly easy to make, and they’re sure to become a favorite in your dessert repertoire.

Why You’ll Love Vanilla Cream Rolls

Soft and Fluffy: The dough for these rolls is light and airy, offering a perfect contrast to the rich, creamy filling.
Customizable: While the vanilla cream filling is a classic, you can add your own twist by incorporating flavors like cinnamon, almond extract, or even a touch of citrus zest for a unique spin.
Perfect for Any Occasion: Whether it’s a weekend brunch, a family dinner, or a special celebration, these rolls are a great way to impress your guests with minimal effort. They’re perfect for sharing and will quickly become a crowd favorite.
Simple Ingredients: You don’t need fancy or hard-to-find ingredients to make these rolls. With a few basic items, you can create something truly spectacular that will have everyone asking for the recipe.
Deliciously Versatile: Vanilla Cream Rolls can be enjoyed on their own or paired with a cup of coffee, tea, or even a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients for Vanilla Cream Rolls

To make these Vanilla Cream Rolls, you will need the following ingredients:

For the Dough:

3 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract

For the Vanilla Cream Filling:

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch (optional, for thicker filling)

For the Topping:

Powdered sugar for dusting (optional)
A drizzle of glaze (optional)

Instructions: How to Make Vanilla Cream Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, granulated sugar, and salt. In a separate small bowl, warm the milk slightly (it should be lukewarm, not hot) and sprinkle the yeast over the top. Let it sit for about 5 minutes until the yeast becomes frothy.

Add the yeast mixture, melted butter, egg, and vanilla extract into the flour mixture. Stir everything together until a soft dough forms. If the dough feels too sticky, gradually add a little more flour until it reaches the desired consistency.

Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic. You can also use a stand mixer with a dough hook for this step. Once the dough is ready, shape it into a ball.

Step 2: Let the Dough Rise

Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours or until it has doubled in size.

Step 3: Prepare the Vanilla Cream Filling

While the dough is rising, prepare the vanilla cream filling. In a medium saucepan, combine the heavy cream, powdered sugar, and vanilla extract. Heat over medium heat until it just starts to simmer. In a small bowl, whisk the cornstarch with a tablespoon of cold milk or water to create a slurry, then slowly pour it into the cream mixture. Continue to cook, stirring constantly, until the cream thickens. Remove from heat and set aside to cool.

Step 4: Roll Out the Dough

Once the dough has risen, punch it down gently to release any air bubbles. On a floured surface, roll the dough out into a large rectangle (about 12×9 inches). Spread the cooled vanilla cream evenly over the entire surface of the dough, leaving a small border around the edges.

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Step 5: Roll and Slice

Carefully roll up the dough tightly from one edge, creating a log shape. Once rolled, slice the log into 12 equal-sized rolls using a sharp knife or dental floss for clean cuts.

Step 6: Bake the Rolls

Place the rolls in a greased baking dish (9×13 inch works well). Cover them with a kitchen towel and let them rise for another 30 minutes, allowing the rolls to puff up.

While the rolls are rising, preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes or until golden brown on top. Keep an eye on them to prevent overbaking.

Step 7: Add the Topping

Once baked, remove the rolls from the oven and let them cool for a few minutes. If you like, you can dust them with powdered sugar or drizzle a simple glaze made from powdered sugar and milk for extra sweetness.

Step 8: Serve and Enjoy

Serve the Vanilla Cream Rolls warm, and enjoy the soft, fluffy texture paired with the rich vanilla cream filling. These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Tips for Perfect Vanilla Cream Rolls

Fresh Yeast: Make sure your yeast is fresh and active. If it doesn’t froth when mixed with warm milk, it may be expired, and you’ll need to use a new packet.
Customize the Filling: If you want to add extra flavor to the cream filling, try mixing in a bit of almond extract, cinnamon, or even cocoa powder for a chocolate twist.
Serve Warm: These rolls are best enjoyed warm, so try to serve them fresh from the oven or slightly reheated for that comforting, melt-in-your-mouth experience.
Make Ahead: You can prepare the rolls the night before. After slicing them, cover the pan tightly with plastic wrap and refrigerate overnight. The next day, let them rise for about 30 minutes before baking.

Why Vanilla Cream Rolls are a Must-Try

The Vanilla Cream Rolls are the perfect balance of sweetness and fluffiness, making them irresistible to anyone who loves a good dessert or treat. These rolls combine the comforting flavors of vanilla with a soft, pillowy dough, creating a delightful experience with every bite.

They’re ideal for any occasion, whether you’re serving them for a special family breakfast or bringing them to a party as a sweet surprise. And because they’re so easy to make, you’ll find yourself reaching for this recipe again and again.

Final Thoughts

These Vanilla Cream Rolls are a must-try for anyone who enjoys baking (or eating!) delicious, homemade treats. With their soft texture, rich filling, and sweet toppings, they are the perfect comfort food and a great way to show off your baking skills.

So, roll up your sleeves, gather your ingredients, and indulge in the warm, gooey goodness of these Vanilla Cream Rolls—they’re sure to become a new favorite in your baking repertoire!