ADVERTISEMENT
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 18-22 minutes, or until they’re golden brown on top. You can check for doneness by gently pressing on the rolls – if they spring back, they’re ready.
7. Make the Glaze (Optional)
While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl. If the glaze is too thick, add a little more milk until you reach a smooth, pourable consistency.
8. Glaze the Rolls
Once the rolls are done baking, remove them from the oven and let them cool for about 5 minutes. Drizzle the glaze over the top of the rolls while they’re still warm. The glaze will melt into the rolls, creating a glossy, sweet finish.
9. Serve and Enjoy
Allow the rolls to cool slightly before serving. They’re best enjoyed warm and fresh, but they’re also delicious the next day. Store any leftovers in an airtight container at room temperature for up to 2-3 days.
Tips for Perfect Vanilla Cream Rolls
- Use Fresh Yeast: Make sure your yeast is fresh and active for the best results. If you’re using active dry yeast, you may need to dissolve it in warm water before adding it to the dough.
- Don’t Overfill: Be sure to spread the cream filling evenly, but don’t overstuff the rolls. Too much filling can cause them to spill out while baking, so a light spread will work best.
- Add a Topping: For an extra touch of sweetness, try sprinkling the top of the rolls with a little cinnamon sugar before baking. This adds a delightful flavor contrast to the creamy filling.
- Make Ahead: If you want to prepare the rolls ahead of time, you can assemble them the night before and refrigerate them overnight. The next day, just bake them as directed. They’ll still rise and bake up beautifully.
Why You’ll Love Vanilla Cream Rolls
Vanilla cream rolls are the ultimate comfort food—soft, sweet, and satisfying. The fluffy dough combined with the rich vanilla cream filling creates a dessert that’s perfect for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, they’re sure to delight anyone who takes a bite.
These rolls are versatile and can be adapted to suit your tastes. Add fruits like berries or chocolate chips to the filling, or switch up the glaze by using a flavored syrup or fruit puree for a unique twist. The possibilities are endless with these delicious rolls, making them a must-try recipe in your kitchen.
Conclusion
Vanilla Cream Rolls are the kind of treat that makes you feel like you’re indulging in something truly special, yet they’re simple enough to make at home. The combination of fluffy dough and creamy filling is irresistible, and with a little glaze on top, these rolls become the perfect sweet finish to any meal. Whether you’re enjoying them fresh out of the oven or saving them for later, these rolls are bound to become a new favorite in your baking repertoire.
