ADVERTISEMENT
## **How to Make Vanilla Custard Cream Squares**
### **Step 1: Prepare the Shortbread Crust**
1. Preheat your oven to **350°F (175°C)** and line a **9×9-inch baking dish** with parchment paper.
2. In a bowl, cream together **butter and sugar** until light and fluffy.
3. Add **flour and salt**, mixing until a soft dough forms.
4. Press the dough evenly into the prepared pan.
5. Bake for **15-18 minutes**, or until lightly golden. Let cool while you prepare the custard.
### **Step 2: Make the Vanilla Custard**
1. In a saucepan, whisk together **milk, cream, sugar, and cornstarch** over medium heat until warm.
2. In a separate bowl, whisk the **egg yolks**. Slowly pour in **a small amount of the warm milk mixture**, whisking constantly (this tempers the eggs).
3. Pour the egg mixture back into the saucepan and continue whisking over medium heat until thickened.
4. Remove from heat and stir in **vanilla extract and butter** until smooth.
### **Step 3: Assemble & Chill**
1. Pour the warm custard over the cooled shortbread crust and spread evenly.
2. Let cool to room temperature, then refrigerate for at least **4 hours** (or overnight) to set.
### **Step 4: Serve & Enjoy!**
1. Once set, cut into squares and dust with **powdered sugar** before serving.
2. Enjoy with fresh berries or a drizzle of caramel for an extra touch!
—
## **Tips for the Best Custard Squares**
✔ **Use High-Quality Vanilla** – Pure vanilla extract (or vanilla bean paste) enhances the flavor.
✔ **Whisk Constantly** – Prevents lumps and ensures a smooth custard.
✔ **Chill Thoroughly** – Allows the custard to set properly for clean slices.
✔ **Line Your Pan** – Parchment paper makes removing the squares easy.
—
## **Final Thoughts**
These **Vanilla Custard Cream Squares** are the perfect balance of **buttery, creamy, and delicately sweet**. Whether you serve them at a family gathering or as a simple weeknight treat, they’ll always be a hit.
Try this recipe today, and enjoy every **luscious, melt-in-your-mouth bite!** 🍮✨
