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Vanilla Peach Cake with Cream and White Chocolate: A Heavenly Dessert
When it comes to desserts, nothing beats the combination of light, fluffy cake, sweet and juicy fruit, and a touch of indulgence from rich cream and decadent white chocolate. If you’re looking to create a showstopper for a special occasion or simply want to treat yourself to something truly special, then look no further than this Vanilla Peach Cake with Cream and White Chocolate. This dreamy dessert brings together the natural sweetness of ripe peaches, the smoothness of vanilla cake, and the luxurious cream and white chocolate for a melt-in-your-mouth experience.
Ingredients:
For the Vanilla Peach Cake:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 2 ripe peaches, peeled and diced
For the White Chocolate Cream:
- 1 cup heavy cream
- 6 oz white chocolate, chopped
- 1 tsp vanilla extract
