Vanilla Yogurt Cake with Strawberry Jam and Coconut

Fresh strawberries (for garnish, optional)

Instructions:

1. Preheat the Oven and Prepare the Pan:

• Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line the bottom with parchment paper to ensure the cake comes out easily after baking.

2. Mix the Wet Ingredients:

• In a large mixing bowl, whisk together the yogurt, sugar, eggs, and vanilla extract. Use a whisk or electric mixer to ensure everything is fully combined. The yogurt adds a creamy texture and keeps the cake wonderfully moist.

3. Add the Dry Ingredients:

• In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This ensures there are no lumps in the flour and gives the cake a light, airy texture.
• Gradually add the dry ingredients to the wet ingredients, mixing gently as you go. Be careful not to overmix the batter, as this can make the cake dense.

4. Incorporate the Oil and Milk:

• Pour in the vegetable oil and milk, mixing until the batter is smooth and well combined. The oil helps keep the cake moist, while the milk adds creaminess and richness to the batter.

5. Bake the Cake:

• Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top of the cake should be lightly golden, and it should bounce back when lightly touched.

6. Cool the Cake:

• Let the cake cool in the pan for 10-15 minutes. Then, carefully remove the cake from the pan and place it on a wire rack to cool completely. This ensures the cake stays moist and doesn’t become soggy when you add the jam.

7. Assemble the Cake:

• Once the cake has cooled completely, spread a thin layer of strawberry jam over the top. You can heat the jam slightly to make it easier to spread, or you can leave it as is for a more textured layer. The strawberry jam adds a sweet and slightly tart contrast to the mild cake.

8. Add the Coconut:

• Sprinkle the toasted coconut evenly over the jam layer. The coconut gives the cake a delightful crunch and a hint of tropical flavor that complements the vanilla and strawberry perfectly. If you prefer a more intense coconut flavor, you can toast the coconut by placing it in a dry skillet over medium heat for 2-3 minutes until golden brown.

9. Serve and Enjoy:

• Slice the cake into generous pieces and serve! Garnish with fresh strawberry slices for a pop of color and added freshness. This cake is perfect on its own or served with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Tips for the Perfect Vanilla Yogurt Cake:

• Use Full-Fat Yogurt: For the richest, most decadent cake, use full-fat yogurt. However, if you’re looking to lighten up the recipe, low-fat yogurt works just as well.
• Customize the Jam: While strawberry jam is a classic pairing with vanilla cake, you can easily swap it for your favorite fruit jam. Raspberry, blueberry, or apricot would all work beautifully with this recipe.
• Toast the Coconut: Toasting the coconut is optional, but it adds an extra layer of flavor and a nice crunch to the topping. It’s a simple step that makes a big difference in both flavor and texture.
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• Add a Dusting of Powdered Sugar: For an elegant finish, you can dust the cake with powdered sugar before serving. It adds a beautiful touch without overwhelming the flavor.
• Storage: This cake stays moist for up to 3 days when stored in an airtight container at room temperature. If you have leftovers, you can also refrigerate them for up to a week or freeze slices for later enjoyment.

Why This Cake Is So Special:

This Vanilla Yogurt Cake with Strawberry Jam and Coconut is a perfect balance of flavor and texture. The cake itself is soft and moist, thanks to the yogurt and oil, while the strawberry jam brings a burst of sweetness that pairs wonderfully with the mild vanilla flavor. The toasted coconut on top adds a delightful crunch and a hint of tropical flavor, elevating the whole experience.

What makes this cake even better is how simple it is to make. With easy-to-find ingredients and minimal effort, you can create a show-stopping dessert that’s sure to impress. Whether you’re serving it for a special occasion or just enjoying it on a quiet afternoon, this cake is a guaranteed crowd-pleaser.

Final Thoughts:

If you’re in the mood for a cake that’s as delicious as it is easy to make, Vanilla Yogurt Cake with Strawberry Jam and Coconut is your go-to recipe. It’s light, flavorful, and incredibly satisfying, making it the perfect treat for any time of the year. Enjoy this delightful cake with friends, family, or on your own—it’s a treat that’s bound to brighten up your day.