ADVERTISEMENT

Vegan Banana Cream Pie

Vegan Banana Cream Pie

by

ADVERTISEMENT

r 3-4 minutes until the consistency resembles pudding.

  • Add flavor: Remove from heat and stir in the vanilla extract.
  • Cool the filling: Allow the filling to cool slightly before pouring it into the cooled pie crust. Spread it evenly with a spatula.
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    • Step 3: Assemble the Pie

    1. Add banana slices: Layer the sliced bananas over the cooled filling. Be generous here—bananas are the star of this pie!
    2. Chill: Place the pie in the refrigerator to set for at least 3 hours (or preferably overnight). The filling will firm up and become even more creamy as it cools.

    Step 4: Make the Whipped Coconut Cream

    1. Whip the coconut cream: To make the whipped cream, open the chilled can of coconut milk and scoop out the solidified coconut cream (leaving behind the liquid). Beat the cream with an electric mixer for 2-3 minutes until it’s fluffy and holds soft peaks.
    2. Sweeten and flavor: Add powdered sugar and vanilla extract to the whipped coconut cream, beating until fully incorporated. Taste and adjust the sweetness if necessary.

    Step 5: Serve the Vegan Banana Cream Pie

    1. Top with whipped cream: Once the pie has chilled and set, spread a generous layer of whipped coconut cream on top of the pie.
    2. Garnish: If desired, garnish with extra banana slices, a sprinkle of cinnamon, or even some shaved chocolate for an extra touch of elegance.
    3. Slice and enjoy: Slice the pie into wedges, serve, and watch your guests be amazed by this creamy, indulgent treat.

    Tips for the Best Vegan Banana Cream Pie

    1. Use full-fat coconut milk: Full-fat coconut milk gives the filling and whipped cream a rich, creamy texture. Don’t skimp on the coconut cream either; it adds depth and a luscious consistency.
    2. Ripeness matters: The riper the bananas, the sweeter and more flavorful they will be. Make sure your bananas are spotty and soft for the best results.
    3. Chill the pie long enough: Let the pie chill for at least 3 hours, but preferably overnight. This allows the filling to set properly, giving you that perfect creamy texture.
    4. Make the whipped cream ahead of time: You can prepare the coconut whipped cream a day in advance. Just keep it refrigerated until you’re ready to serve the pie.

    Why You’ll Fall in Love with Vegan Banana Cream Pie

    This Vegan Banana Cream Pie is not only a decadent treat but also a dessert that brings comfort and joy to the table. It’s the perfect combination of creamy, fruity, and sweet, with a touch of coconut richness that takes it to the next level. Whether you’re vegan or not, you’ll find that this pie is absolutely irresistible—and your guests will never guess it’s completely plant-based.

    The crust is crisp, the filling is smooth, and the whipped cream topping adds the perfect finishing touch. This dessert is a true crowd-pleaser and will quickly become a go-to for your holiday celebrations, dinner parties, or any time you’re in the mood for something indulgent yet light.